SHRIMP, CHORIZO AND ARTICHOKE PASTA
Russell created this from leftovers last night. It was really good, and a nice light sauce for a warmish night.
Provided by JustJanS
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel, and halve the chorizo sausage lengthways.
- Cut it into 1/2cm half moon discs.
- Place these in a large pan over medium to high heat, and cook until the fat has started to run, and the sausage is browned.
- Reduce the heat and add the onion and garlic; cook a further 5 minutes until the onion and garlic are softened.
- Add a little of the reserved oil if you need to at this stage.
- Add the shrimp and cook for a further 3 minutes, or until they are pink and just cooked through.
- Add the canned tomatoes, and bring to the boil, cook for a couple of minutes more.
- Stir through the pepper and parsley and serve.
- We ate this over angel hair pasta.
- *weactually make our own marinated artichokes-buying the cheaper tinned ones, and marinating them in olive oil, crushed garlic, lemon juice and zest and freshly ground black pepper.
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Niroshan Limbu
[email protected]I've tried this pasta dish several times and it's always a hit. It's a great dish to serve at a party or for a special occasion.
Md samidul
[email protected]This pasta dish is a bit time-consuming to make, but it's worth it! The flavors are amazing and the sauce is to die for.
Md Shahadat
[email protected]I made this pasta dish for my friends and they all loved it! It's a great dish to serve at a party.
Sk Shamim Isliam
[email protected]This pasta dish is a bit spicy, but it's so good! I love the creamy sauce and the tender shrimp.
Joshua Hunegnaw
[email protected]I love the combination of shrimp, chorizo, and artichokes in this pasta dish. It's a unique and flavorful dish that I highly recommend.
Brittany Fuller
[email protected]This pasta dish is a great way to use up leftover shrimp and chorizo. It's also a great dish to serve at a party.
Saima Bhatti
[email protected]I've made this pasta dish several times and it's always a hit. The flavors are amazing and the sauce is to die for.
Willy Ek
[email protected]This is my go-to pasta recipe when I'm short on time. It's quick and easy to make, and it's always delicious.
Celestial Sister Boutique
[email protected]I love this pasta dish! It's so easy to make and it's always a crowd-pleaser.
dambar kumari rai
[email protected]This recipe was easy to follow and the results were amazing! The shrimp was cooked perfectly and the sauce was creamy and flavorful.
Shamshad officila
[email protected]I made this pasta for a dinner party and it was a huge success! Everyone loved the unique flavors and the presentation was beautiful.
Clinton okimedim
[email protected]This pasta dish was a hit with my family! The combination of shrimp, chorizo, and artichokes was delicious, and the sauce was creamy and flavorful. I will definitely be making this again.