SHRIMP CHOW FUN
this is adapted from a recipe by martin yan, using ingredients i had on hand. this is great as part of an asian themed meal.
Provided by chia2160
Categories Chinese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- If using dried rice noodles, pour enough warm water over them in a medium bowl to cover completely. Let soak until softened, about 30 minutes. Drain thoroughly. If using fresh rice noodles, run under warm water and separate strands.
- Marinate the shrimp: Stir the soy sauce, rice wine, garlic, cornstarch, and pepper together in a bowl until the cornstarch is dissolved. Toss the shrimp gently in the marinade until coated. Let stand for 10 minutes.
- Prepare the seasonings: Stir the soy sauce, chili garlic sauce, and sugar together in a bowl until the sugar is dissolved.
- Heat a wok over high heat until hot. Add the oil and swirl to coat the sides. Add the soaked or fresh rice noodles and stir-fry until the noodles are lightly browned along the edges, about 2 minutes. Scoop the noodles onto a plate and set aside.
- Add the shrimp to the wok and stir-fry until no longer pink, about 2 minutes. Add both onions and the ginger and stir-fry until fragrant, about 1 minute.
- Slide the noodles into the wok, scatter the bean sprouts over them, and pour in the seasonings. Toss until the mixture is heated through and is coated evenly with the seasonings, about 3 minutes.
- Stir in the peanuts, scoop the contents of the wok onto a warm serving plate, and serve.
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Naeem gujjar
[email protected]I've made this recipe several times and it's always a hit! The shrimp chow fun is flavorful and the noodles are perfectly cooked. I highly recommend it!
Sc Jerry
[email protected]This recipe is a fail. The sauce was watery and the noodles were undercooked.
Yoongi Boi
[email protected]This shrimp chow fun recipe is amazing! It's easy to follow and the end result is a delicious and authentic dish. I highly recommend it!
M Green
[email protected]Not a fan of this recipe. The sauce was too salty and the noodles were too mushy.
Ofe Alhassi
[email protected]This recipe is a keeper! It's easy to make and the shrimp chow fun is always delicious. I've made it several times and it's always a hit.
Raki Yadav
[email protected]I love this recipe! The shrimp chow fun is always a hit when I make it. The sauce is flavorful and the noodles are perfectly cooked.
Tefo Mosojane
[email protected]This recipe was a disappointment. The sauce was bland and the shrimp was overcooked.
Okrooki
[email protected]Meh.
Paratik Bishwakarma
[email protected]This shrimp chow fun recipe is a winner! It's easy to make, flavorful, and sure to please everyone at the table. I'll definitely be making this again and again.
Sk Namlom
[email protected]Not a fan of this recipe. The sauce was too thick and the noodles were overcooked.
Samson David
[email protected]This recipe is a keeper! The shrimp chow fun was a hit with my family and friends. I especially loved the crispy noodles.
Rashid Mehmood
[email protected]Amazing recipe! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tony Digirolamo
[email protected]The recipe was easy to follow, but the end result was a bit bland. I think next time I'll add some more vegetables and maybe a bit of chili sauce.
Saleem.chandio Chandio
[email protected]Meh.
Ai 9484724
[email protected]I've tried numerous shrimp chow fun recipes, but this one takes the cake. The sauce is incredibly flavorful, and the shrimp and noodles are cooked just right. Highly recommend!
Aubrielle Hill
[email protected]Easy to follow recipe and turned out delicious!!
parwana kumar
[email protected]This shrimp chow fun recipe was an absolute delight! The combination of flavors and textures was spot-on, with the shrimp cooked to perfection and the noodles perfectly chewy. Will definitely be making this again soon!