SHRIMP CHOWDER
Thick, creamy chowders brimming with seafood, potatoes, and corn are the pride of lunch spots throughout the Northeast. This one has rich flavor and comes together fast.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a medium pot, melt butter over medium. Add onion and saute until translucent, about 6 minutes. Stir in corn kernels and potatoes; season with salt and pepper. Add milk, 1 cup water, and corncobs.
- Increase heat to medium-high and bring to a boil, then reduce to a simmer and cook until potatoes are tender when pierced with a knife, about 8 minutes. Add shrimp and cook until opaque throughout, 3 to 5 minutes. Discard cobs and stir in basil.
- Divide among bowls and top with more basil. Serve with bread if desired.
Nutrition Facts : Calories 369 g, Fat 9 g, Fiber 6 g, Protein 24 g, SaturatedFat 5 g
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Feroz Gul
[email protected]I made this shrimp chowder last night and it was amazing! The broth was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
UltimoForza
[email protected]This shrimp chowder is the best! I've made it several times now and it's always a hit. The broth is so flavorful and the shrimp are cooked perfectly. I highly recommend this recipe.
Wycliffe Osiako
[email protected]I made this shrimp chowder last night and it was delicious! The broth was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Peter Ngugi
[email protected]This shrimp chowder is amazing! I've made it several times now and it's always a crowd-pleaser. The broth is so flavorful and the shrimp are cooked perfectly. I highly recommend this recipe.
Kugu Bee
[email protected]I made this shrimp chowder last night and it was a huge hit! My husband and kids loved it. The broth was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
ABRAHAM AYOMIDE
[email protected]This shrimp chowder is the best I've ever had. The broth is so flavorful and the shrimp are cooked to perfection. I will definitely be making this again and again.
Ebony Haigler-Rawlinson
[email protected]This chowder was so good! I added a little bit of extra Old Bay seasoning and it was perfect. The shrimp were cooked perfectly and the vegetables were tender. I will definitely be making this again.
Emmanuel Gurisha
[email protected]I've made this shrimp chowder recipe several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that it's not too heavy, so it's perfect for a light meal or lunch.
Lorne Edward
[email protected]This shrimp chowder was absolutely delicious! I made it for my family last night and everyone loved it. The broth was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.