After tweaking a recipe seen on "Barefoot Contessa," I arrived at this delicious, LOW FAT, high protein hors d'oeuvre that everyone (even the non-fish eaters) gobble up! Dead simple to make - just be sure to devein the shrimp, and don't cook them too long. Classically served with sauce in a martini glass, with shrimp hanging around the edges.
Provided by Pellerin
Categories Lactose Free
Time 18m
Yield 15 shrimp, 4 serving(s)
Number Of Ingredients 9
Steps:
- SAUCE:.
- Make the sauce at least one hour in advance (even better with 24 hours in the fridge).
- For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Chill at least one hour, if possible.
- SHRIMP:.
- Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until they are just cooked through. Remove with a slotted spoon to a bowl of ice water to immediately stop cooking.
- When the shrimp are cool enough to handle, peel and devein them (back-sides). Keep cold until ready to serve.
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Umer Niyazi
[email protected]This recipe is a must-try for any seafood lover. The shrimp cocktails are simply divine.
ReaperL8
[email protected]These shrimp cocktails are always a hit at my parties. They're so easy to make and they're always delicious.
Ed Johnson
[email protected]I love that this recipe is so easy to make. I can have shrimp cocktails on the table in no time.
Dora Kintoh
[email protected]This is the perfect recipe for a special occasion. The shrimp cocktails are so elegant and delicious.
Emmanuel Kiprono
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The shrimp cocktails were amazing! The sauce was perfectly balanced and the shrimp were cooked to perfection.
Sumi Akter
[email protected]This recipe is a game-changer! The shrimp cocktails are so flavorful and elegant. I can't wait to make them again.
Ketty Kafuko
[email protected]I've tried many shrimp cocktail recipes, but this one is by far the best. The shrimp are cooked perfectly and the sauce is divine.
A b
[email protected]These shrimp cocktails are so delicious and easy to make. I will definitely be making them again.
Kingof “kingof9x” 9x
[email protected]This is my go-to recipe for shrimp cocktails. It's always a crowd-pleaser.
Mustafa Shiekh
[email protected]I've made this recipe for years and it's always a winner.
Jaskarn Khawash
[email protected]These shrimp cocktails are the perfect appetizer for any party.
Abir sm
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so delicious.
Eric Britt
[email protected]These shrimp cocktails are so easy to make and they're always a hit.
Tolu Adeboje
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Rami H
[email protected]I love this recipe because it's so versatile. I can use different types of shrimp and sauces to create different flavors.
jason figueroa
[email protected]This is a great recipe for a quick and easy appetizer. The shrimp cocktails are always a crowd-pleaser.
Hena Gishto
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the shrimp cocktails and they were gone in no time.
Clay Hatheway
[email protected]This is the best shrimp cocktail recipe I've ever tried. The shrimp are so tender and flavorful, and the sauce is perfectly balanced.
Adebayo Gbenga
[email protected]This shrimp cocktail recipe was a hit at my last party! The shrimp were perfectly cooked and the sauce was delicious. I will definitely be making this again.