SHRIMP CORN CAKES WITH SOY MAYO
There will be husbands who want to add hot sauce to the dipping sauce for these savory corn cakes. Our advice: Hold your tongue.
Provided by Lavender Lynn
Categories < 60 Mins
Time 50m
Yield 24 cakes
Number Of Ingredients 20
Steps:
- In a small bowl, combine the first seven ingredients. Cover and chill until serving.
- In a large skillet, cook and stir onion in 1 tablespoon oil over medium-high heat until tender. Add garlic; cook 1 minute longer. Add shrimp; cook and stir until shrimp turns pink. Remove from the heat.
- In a large bowl, mix the flour, cornmeal, cornstarch, baking powder, salt and pepper. In a small bowl, mix the corn, egg and shrimp mixture; stir into dry ingredients just until moistened.
- In an electric skillet, heat 1/4 inches of oil to 375°. In batches, drop corn mixture by rounded tablespoonfuls into oil; fry 1-1/2 minutes on each side or until golden brown. Drain on paper towels. Serve with sauce. Sauce makes 1 Cup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #shrimp #shellfish
You'll also love
Yahya Yaqoob
[email protected]These shrimp corn cakes were delicious! The shrimp were cooked perfectly and the corn added a nice sweetness. The soy mayo was also a great addition, adding a creamy and tangy flavor. I would definitely recommend this recipe to anyone looking for a t
Ruan van wyngaard
[email protected]These shrimp corn cakes were a bit too spicy for my taste. I think I would have liked them more if I had used less chili powder. The soy mayo was also a bit too tangy for my liking. Overall, I was not impressed with this recipe.
Sheikhsaad Saad
[email protected]I followed the recipe exactly and my shrimp corn cakes turned out great! They were crispy and flavorful, and the soy mayo was the perfect dipping sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafo
Cornelius Adeel
[email protected]These shrimp corn cakes were a bit too dry for my taste. I think I would have liked them more if I had added more liquid to the batter. The soy mayo was also a bit too thick for my liking. Overall, I was not impressed with this recipe.
Necira Mebarka
[email protected]I made these shrimp corn cakes for my family and they loved them! They were crispy on the outside and tender on the inside, with a delicious combination of flavors. The soy mayo was also a big hit. I will definitely be making these again!
Olivia Vlaskalin
[email protected]These shrimp corn cakes were delicious! The shrimp were cooked perfectly and the corn added a nice sweetness. The soy mayo was also a great addition, adding a creamy and tangy flavor. I would definitely recommend this recipe to anyone looking for a t
ikramul houqe
[email protected]These shrimp corn cakes were a bit too oily for my taste. I think I would have liked them more if I had drained the shrimp and corn before adding them to the batter. The soy mayo was also a bit too heavy for my liking. Overall, I was not impressed wi
A K Kakar
[email protected]I followed the recipe exactly and my shrimp corn cakes turned out great! They were crispy and flavorful, and the soy mayo was the perfect dipping sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafo
Nobuhle Ngwenya
[email protected]These shrimp corn cakes were a bit too bland for my taste. I think I would have liked them more if I had added more spices or herbs. The soy mayo was also a bit too tangy for my liking. Overall, I was not impressed with this recipe.
emeka kingsley
[email protected]I made these shrimp corn cakes for a party and they were a huge success! Everyone loved them. They were crispy on the outside and tender on the inside, with a delicious combination of flavors. The soy mayo was also a big hit. I will definitely be mak
Anastasia Kazakova
[email protected]These shrimp corn cakes were absolutely delicious! The shrimp were perfectly cooked, and the corn and other ingredients added a wonderful flavor and texture. The soy mayo was also a great addition, adding a creamy and tangy flavor. I would highly rec
Abdul Ghaffar Khan
[email protected]I'm not a huge fan of shrimp, but I thought I'd give these cakes a try. I was pleasantly surprised! The shrimp flavor was subtle, and the corn and other ingredients really shone through. The cakes were also very easy to make, and I had them on the ta
Saddr Sahb
[email protected]These shrimp corn cakes were a hit with my family! They were crispy on the outside and tender on the inside, with a delicious balance of shrimp and corn flavors. The soy mayo was the perfect dipping sauce, adding a creamy and tangy element. I will de