SHRIMP & CORN FRITTERS
Steps:
- Chop the cooked shrimp. Place in a large mixing bowl. You can use either fresh or frozen corn for this recipe. You may choose to roast the corn, but it's not really necessary. If using corn on the cob, remove husks and silks, and then cut off the kernels Roast kernels in a skillet with a little olive oil and salt until lightly browned and caramelized. Add to the shrimp. To the skillet, add a little more oil if necessary, and lightly saute the chopped bell pepper and onion. Add to the shrimp and corn. In a medium bowl, combine the flour, corn meal, baking powder, and salt. In a small bowl, whisk the egg, add chopped herbs and water, and mix to combine. Pour into the flour mixture and stir well. Add more water if mixture is too stiff. Combine the batter with the shrimp and corn. Heat oil on medium-high in a large skillet to about 1/4 inch deep. Carefully drop mounded spoonfuls of batter into the oil, pressing down with the back of the spoon to spread into a 2 inch diameter fritters. Fry until browned, flip over, and brown the other side. About 3 to 5 minutes each side. Remove fritters to paper towel to drain oil. Serve with chutney or sauce of your choice.
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Wafa Aftab Burdi WafaAftab Burdi
[email protected]These fritters are a great appetizer or snack. They're also perfect for a party.
Taniyah Calhoun
[email protected]I love these fritters! They're so easy to make and always a hit with my guests.
Esohe Ekhator
[email protected]These fritters were delicious! I will definitely be making them again.
Cloudi Abrahams
[email protected]I made these fritters for my family and they loved them! They're a great way to get kids to eat seafood.
Januz Gashi
[email protected]These fritters were a great way to use up leftover shrimp and corn. They were easy to make and turned out great!
Eli “Young Money” Bruce
[email protected]I'm not a big fan of seafood, but I really enjoyed these fritters. The shrimp and corn were cooked perfectly and the fritters were crispy on the outside and fluffy on the inside.
Brielle Burnett
[email protected]I've made these fritters several times and they're always a hit. They're so easy to make and everyone loves them.
Nevaeh Martinez
[email protected]These were a big hit at my party. Everyone loved them.
sakibul hassan asif
[email protected]I love these fritters! They're so flavorful and easy to make.
Md Forhad
[email protected]Delicious!
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[email protected]These fritters were easy to make and turned out great! I will definitely be making them again.
Senesie Juana
[email protected]I made these fritters for my family and they loved them! Even my picky kids ate them up.
Joseph Mahiuha
[email protected]These fritters were delicious! The shrimp and corn were cooked perfectly and the fritters were crispy on the outside and fluffy on the inside.
Liv Manzo
[email protected]I've made these fritters several times now and they always turn out great. They're a great way to use up leftover shrimp and corn.
Derris Brown
[email protected]These shrimp and corn fritters were a hit at my last party! They were so easy to make and everyone loved them.