SHRIMP CREOLE
Years ago, when we visited relatives on the eastern coast of North Carolina, they served this dish. I asked for the recipe and it became one of our favorite meals. -Edna Boothe, Richmond, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a skillet, saute the green pepper, onion, celery and garlic in oil until tender. Add the tomato sauce, oregano and bay leaf. Reduce heat; simmer, uncovered, for 20 minutes. , Stir in the shrimp; cook 3 minutes longer. Discard bay leaf. Serve over rice.
Nutrition Facts : Calories 228 calories, Fat 6g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 1163mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein.
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Jjwalu Official
[email protected]1 star. This shrimp creole was a disaster. The sauce was bland, and the shrimp were overcooked. I would not recommend this recipe.
Tim Dunbar
[email protected]The shrimp creole was good, but it wasn't as flavorful as I was hoping for. I think I'll try a different recipe next time.
Sajid Ullah
[email protected]I thought the shrimp creole was a bit too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less cayenne pepper next time.
Arun Bhandari
[email protected]This dish was easy to make and very tasty. I would definitely recommend it to others.
Moonlight Konamare
[email protected]5 stars! This shrimp creole is a keeper. It's going into my regular rotation of recipes.
dream
[email protected]This was my first time making shrimp creole, and it turned out great! The recipe was easy to follow, and the dish was full of flavor.
samantha kui
[email protected]I've made this shrimp creole several times now, and it's always a crowd-pleaser. The flavors are amazing, and it's so easy to make.
french fries
[email protected]This shrimp creole was absolutely delicious! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over rice, and it was a hit with my family.