SHRIMP CREOLE
A N'awlins favorite!
Provided by Jennifer Ellis
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Melt butter, saute peppers, onions, shallots, and celery for 5 minutes.
- 2. Add tomato puree and bay leaves and simmer for 15 minutes. Add shrimp and simmer for 15 minutes.
- 3. Dissolve cornstarch in water and stir in. Simmer 5 minutes. Add lemon and season to taste. Simmer 15 minutes.
- 4. Serve over long grain rice, and with warm french bread
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Rizwana Naseem
[email protected]The shrimp creole was delicious! The sauce was creamy and flavourful. Made it for a dinner party and everyone loved it. Highly recommend it.
Shahid Gujjar
[email protected]I made this creole for dinner and it was a big hit with my family! The sauce was rich and flavorful, and the shrimp were cooked perfectly. We will definitely be making this again.
Yeasin Yeaisn
[email protected]This shrimp creole was amazing! I loved the creamy sauce and the perfectly cooked shrimp. This dish is definitely a keeper.
Huda Junaid
[email protected]This creole was delicious! The sauce was creamy and rich, and the shrimp were cooked perfectly. I served it over rice and it was a perfect meal.
Gullo Bhi
[email protected]I made this dish last night and it was a hit! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. My family enjoyed it immensely. Will definitely be making it again.
Jessiii 9800
[email protected]I made this shrimp creole for a party and everyone loved it! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. Will definitely be making this again.
Ashraf Pirzada
[email protected]So delicious! The sauce was rich and creamy, and the shrimp were cooked to perfection. Perfect served over rice or pasta.
Bob Hills
[email protected]This creole was amazing! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Myare Maraweyne
[email protected]I made this shrimp creole last night and it was a hit! The sauce was rich and flavorful, and the shrimp were cooked to perfection. Served it over rice and everyone loved it.
Sherjang Sing
[email protected]This dish was easy to make and packed with flavor. The shrimp were cooked perfectly and the sauce was creamy and delicious. My family enjoyed it immensely.
Rhea St John-Acosta
[email protected]I've made this shrimp creole several times now, and it's always a crowd-pleaser. The creamy sauce is so rich and flavorful, and the shrimp are cooked perfectly.
I am Lover
[email protected]This shrimp creole was bursting with flavor! The sauce was rich and savory, and the shrimp were cooked perfectly. I served it over rice, and it was a hit with my family.