MISO-MUSTARD DRESSING

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Miso-Mustard Dressing image

The two flavors, miso and mustard, make an unlikely but incredibly delicious pair when accompanied by lemon juice, maple syrup, and olive oil.

Provided by Claire Saffitz

Categories     Bon Appétit     Salad Dressing     Mustard     Maple Syrup     Condiment/Spread     Lemon Juice

Yield 4 servings

Number Of Ingredients 6

3 tablespoons fresh lemon juice
3 tablespoons white miso
1 tablespoon spicy Chinese or Dijon mustard
1 teaspoon pure maple syrup
1 garlic clove, finely grated
1/2 cup olive oil

Steps:

  • Whisk lemon juice, miso, mustard, maple syrup, garlic, and 1 Tbsp. water in a small bowl to combine. Gradually add oil, whisking constantly until emulsified.

Ujjal Official
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This dressing is a must-try for anyone who loves Japanese cuisine.


Md Mahmodol Hasan Nilye66
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I'm always looking for new and exciting dressings, and this one definitely fits the bill.


Nannu Ahmed
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I can't wait to try this dressing on my next grilled salmon.


Mandoz Mando
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This dressing is a great way to add some extra flavor to your favorite salads.


Khadak Kunjeda
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I would definitely recommend this dressing to anyone who loves Asian-inspired flavors.


avery flemingthibert
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I followed the recipe exactly and the dressing was perfect.


Waqas Qasmi
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I was pleasantly surprised by how well this dressing turned out. It's definitely a keeper!


Trust Majamanda
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This is my new favorite dressing! It's so flavorful and goes with everything.


Pauline Wangui
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I found the dressing to be a bit bland. I added some extra garlic and ginger, and it was much better.


Sean Vibe Sk
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The dressing was a bit too salty for my taste, but I still enjoyed it.


Johnny Molotov
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This dressing is easy to make and really versatile. I've used it on salads, sandwiches, and even as a marinade for chicken.


Ray Colon
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I love the combination of miso and mustard in this dressing. It's so unique and flavorful.


Ali Ahmad Haroon
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This dressing is a great balance of sweet, tangy, and savory. I used it on a salad with grilled chicken and roasted vegetables, and it was a hit!