SHRIMP CREOLE BAKE
When I lived in Cocoa FL, we went 8 miles to the ocean and met the shrimp boats for fresh, scrumptious shrimp; when I lived in SC, we would drive to McClellenville, meet the boats for delicious, fresh shrimp. Now that I am back in Augusta, I find out when my favorite grocer receives seafood and I get it as fresh as I can...
Provided by Pat Morris
Categories Seafood
Time 1h
Number Of Ingredients 10
Steps:
- 1. Cook and clean shrimp (or use cooked, frozen); set aside. Cook rice and set aside.
- 2. in a medium to large sauté pan, sauté celery, onions and green pepper in butter until clear, but not brown.
- 3. Meanwhile, make the sauce: In a small bowl, mix the Worcestershire sauce, tomato soup, juice from the canned mushrooms, dash of Tabasco Sauce, if desired, and the Cheddar Cheese (reserving 1/3 cup for topping).
- 4. Mix the shrimp, mushrooms and rice with the sautéed vegetables. Add the cheesy sauce and mix well.
- 5. Place in a large casserole dish (sometimes I bake it in 2 medium sized casserole dishes and freeze one for later.). Sprinkle the remaining 1/3 cup cheese on top.
- 6. Bake in a preheated, 325 degree oven for 45-50 minutes; until hot, bubbly, and cheese is melted. Enjoy!!!!!
- 7. This is a complete meal, but if you would like, you can serve it with some coleslaw, pickles and and/or stuffed celery -and if you love bread, biscuits. garlic toast or rolls. When it's just me or a friend, I generally have some garlic toast and maybe a small salad or coleslaw.
- 8. NOTE: If you decide to freeze part of it, save the cheese used for the topping and put it on just before baking. You probably will need to bake it another 10 or so minutes longer if it has been in the freezer.
- 9. ****I was going to wait and post this recipe after I made it again; probably at the end of the week so that I could put my own photo with it. I will come back and post my own photo (and maybe pictures with the directions) after I make it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pagla Gamers
[email protected]I made this shrimp creole bake for a party and it was a huge hit! Everyone loved the creamy sauce and the shrimp were cooked to perfection. I will definitely be making this again.
Thomas Colon
[email protected]This dish was a bit too rich for my taste, but it was still good. The shrimp were cooked well and the sauce was flavorful.
FRANK KENNEDY
[email protected]I'm not a big fan of shrimp, but I really enjoyed this shrimp creole bake. The sauce was creamy and flavorful and the shrimp were cooked perfectly. I would definitely make this again.
Joseph Field
[email protected]This shrimp creole bake was a bit too spicy for my taste, but overall it was a good dish. The shrimp were cooked well and the sauce was flavorful.
ch musadiq
[email protected]I was looking for a new shrimp recipe and this one did not disappoint! The shrimp creole bake was easy to make and turned out great. The sauce was creamy and flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Ramirah Harrington
[email protected]This was a great recipe! The shrimp creole bake was easy to make and turned out delicious. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Asghar Perwaiz
[email protected]I'm not a very experienced cook, but this shrimp creole bake was easy to make and turned out great! The sauce was creamy and flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Archil Ghibradze
[email protected]This recipe was easy to follow and the shrimp creole bake turned out great! The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a delicious meal.
Sinha Simi
[email protected]I made this shrimp creole bake for a party and it was a huge hit! Everyone loved the creamy sauce and the shrimp were cooked to perfection. I will definitely be making this again.
JORDAN Xiong
[email protected]This dish was a bit too rich for my taste, but it was still good. The shrimp were cooked well and the sauce was flavorful.
Krisztian Gyanti
[email protected]I'm not a big fan of seafood, but I really enjoyed this shrimp creole bake. The sauce was creamy and flavorful and the shrimp were cooked perfectly. I would definitely make this again.
MD SujoN KhaN
[email protected]This shrimp creole bake was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Jenn
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Caroline Kioko
[email protected]This shrimp creole bake was a bit too spicy for my taste, but overall it was a good dish. The shrimp were cooked well and the sauce was flavorful.
Farzana Afroz
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sauce was rich and flavorful and the shrimp were cooked to perfection. I will definitely be making this again.
Shahid Khaskhely
[email protected]This dish was easy to make and so delicious. I loved the creamy sauce and the shrimp were cooked perfectly. I will definitely be making this again soon.
Richard Hornback
[email protected]I've made this shrimp creole bake several times now and it's always a crowd-pleaser. The combination of flavors is amazing and the shrimp always come out juicy and tender.
michaelbamber michaelbamber
[email protected]This shrimp creole bake was a hit with my family! The sauce was flavorful and the shrimp were cooked perfectly.