SHRIMP CREOLE BAKE
Steps:
- In a saucepan bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Saute the mushrooms, carrots, onions, green pepper, celery, and zucchini in butter until tender. Add all the tomatoes, tomato sauce, pimientos, and shrimp. Stir in rice and chili powder. Pour mixture into a 9x13 inch casserole dish.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 39.9 g, Cholesterol 173.6 mg, Fat 4.9 g, Fiber 4.7 g, Protein 22.8 g, SaturatedFat 2.3 g, Sodium 631 mg, Sugar 10 g
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[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
Bishal Saud
[email protected]This recipe looks amazing! I can't wait to try it.
Lisa McCray-Carter
[email protected]I'm allergic to shrimp, so I substituted chicken in this recipe. It was still delicious!
Lauren Butler
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste.
Govinda Chalise
[email protected]I followed the recipe exactly, but my shrimp creole bake didn't turn out as good as I expected.
John Knight
[email protected]The shrimp creole bake was a little too spicy for my taste, but I still enjoyed it.
Mr A
[email protected]This recipe is a keeper. I'll definitely be making it again.
YoungBoy Genius
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
muzaqet ramadani
[email protected]This is a great recipe for a quick and easy weeknight meal.
Liam DW05
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The creole sauce was so good that I could have eaten it on its own.
Fawad M Shahi
[email protected]This shrimp creole bake is a seafood extravaganza! The shrimp were cooked to perfection and the creole sauce was rich and flavorful. I served it over rice and it was a hit with my family.