SAUSAGES AND PORK CHOPS BAKED WITH FRUITED SAUERKRAUT
Categories Bake Sauté Dinner Prune Apricot Bacon Pork Chop Sausage Oktoberfest Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 11
Steps:
- Place sauerkraut in large bowl. Fill bowl with enough cold water to cover; soak 30 minutes. Drain.
- Preheat oven to 350°F. Cook bacon in heavy large Dutch oven over medium-high heat until brown and almost crisp, about 5 minutes. Using slotted spoon, transfer bacon to paper towels. Add pork chops to Dutch oven; cook over medium-high heat until golden, about 6 minutes per side. Transfer to plate. Add sausages to Dutch oven; stir until golden, about 3 minutes. Transfer to plate with pork chops. Reduce heat to medium. Add onions and carrots to Dutch oven and sauté until tender, about 8 minutes.
- Add broth, wine, sauerkraut, and bacon to Dutch oven; stir to blend. Cover and bake 45 minutes.
- Mix apricots and prunes into sauerkraut. Arrange pork chops and sausages over sauerkraut. Cover Dutch oven; bake until chops are cooked through and most of liquid is absorbed, about 30 minutes. Serve hot, passing mustards separately.
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md mihan
[email protected]5 stars! This dish is amazing. I will definitely be making it again.
Tandra Aodhkary
[email protected]This dish is a winner! It's flavorful, hearty, and easy to make. I highly recommend it.
Mariah Trayham
[email protected]I'm so glad I found this recipe. It's a delicious and easy-to-make dish that I will definitely be making again and again.
Ahebwa Johnbisco
[email protected]I love that this recipe is so budget-friendly. I was able to make this dish for a fraction of the cost of going to a restaurant.
Connor M.
[email protected]This dish is a great comfort food. It's perfect for a cold winter night. The sausages and pork chops are so hearty and filling, and the sauerkraut is the perfect tangy accompaniment.
Muzmail Jutt
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best meal I've ever made him. I'm so glad I found this recipe.
Md Hafijur Islam
[email protected]This recipe is a great way to impress your guests. It's a simple dish to make, but it looks and tastes like it came from a fancy restaurant.
zainullah mohammadi
[email protected]I'm not a big fan of sauerkraut, but I loved this dish. The sausages and pork chops were so flavorful that they masked the taste of the sauerkraut. I will definitely be making this dish again, even though I don't like sauerkraut.
Kura Kurd
[email protected]I made this dish in my slow cooker and it turned out perfectly. It's a great way to have a delicious meal ready when you get home from work.
Zisan Gaming
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the sauerkraut, and they always ask for seconds.
Dorcas Luyeye
[email protected]I love the fact that this recipe is so versatile. You can use different types of sausages and pork chops, and you can also adjust the amount of sauerkraut to your liking. It's a great recipe to experiment with and make your own.
Marciana
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I received so many compliments on how delicious it was. I will definitely be making this dish again for future potlucks.
Rauf Said
[email protected]This dish is a great way to use up leftover sausages and pork chops. I had some leftover from a previous meal and I was able to use them to make this dish. It was a great way to save money and avoid food waste.
Shamsuddeen Hamidu
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these items on hand, so I can make this dish whenever I want. It's a great go-to meal for busy weeknights.
Sa Ir
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make this dish with minimal effort and it turned out amazing. The sausages and pork chops were juicy and tender, and the sauerkraut was the perfect accompaniment.
Blessing Mabusela
[email protected]I made this dish last night and it was a huge hit with my family. The sausages and pork chops were cooked to perfection and the sauerkraut was incredibly flavorful. I will definitely be making this again.
Abu Saleh Nurul Alam
[email protected]This recipe is an absolute keeper! The combination of sausages, pork chops, and fruited sauerkraut is divine. The flavors meld together perfectly, creating a dish that is both hearty and flavorful. I especially love the addition of the apples and cra