SHRIMP CREOLE OVER RICE
Souper-Easy Meals! Woman's World 5/9/00. This gets its rich sauciness from a can of condensed tomato soup that keeps it skinny (just 21% of calories from fat!) without sacrificing flavor.
Provided by JackieOhNo
Categories Creole
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook rice according to package directions; set aside.
- Meanwhile, in large nonstick skillet melt 1 T. butter over medium-high heat. Add shrimp; cook, turning once, until pink and opaque, 1-2 minutes per side. Remove from skillet: set aside.
- In same skillet melt remaining 1 T. butter over medium-high heat. Add okra, onion, garlic, thyme, salt, pepper flakes and bay leaf; cook until vegetables are softened, about 6 minutes. Stir in tomatoes with juice, soup and vinegar; bring to a boil. Reduce heat to low. Cover; simmer until flavors blend, about 8 minutes.
- Stir in reserved shrimp; heat through, 1 minute. Remove and discard bay leaf; serve over rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #american #southern-united-states #easy #shrimp #creole #shellfish
You'll also love
Rako Bio
[email protected]Can't wait to try this recipe!
Happy Hour
[email protected]This is now my go-to shrimp creole recipe.
Ch Mana 25
[email protected]I'll definitely be making this again!
Bdcredit Repair
[email protected]Yum!
WEK WEK
[email protected]5 stars!
Tattyhana Briscoe
[email protected]This was my first time making shrimp creole and it turned out great! The recipe was easy to follow and the dish was delicious.
Donald Phelps
[email protected]I tried this recipe for a potluck and it was a big hit! Everyone loved the shrimp and the sauce. I will definitely be making this dish again.
Md Piyaskhan
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was very flavorful.
Samir Sanjila
[email protected]I love this recipe! It's so easy to make and the shrimp are always cooked perfectly. The sauce is also delicious and flavorful.
Vicki Rhoton
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were plump and juicy and the sauce was rich and flavorful.
abdulrehman Shafiq
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so good that I could eat it with a spoon.
Jumman Kolachi
[email protected]This shrimp creole recipe was a hit with my family! The sauce was flavorful and had just the right amount of heat. The shrimp were cooked perfectly and the rice was fluffy and delicious.