SHRIMP CREOLE RECIPE - (4.3/5)
Provided by UncleDick
Number Of Ingredients 21
Steps:
- Peel and rinse shrimp and save shells for stock*** Heat fat or oil Add 1 cup onions and cook high 3 min. Lower heat and cook 5 min more stirring frequently Add remaining onions, celery, bell peppers and butter. Cook on high till bell peppers and celery start to get tender about 5 min,Stirring frequently. Add garlic, bay leaf, salt and peppers, thyme, basil, Tobasco, chopped Tomatoes and 1/2 cup stock Cook 5 min to allow seasonings to marry, stirring frequently Add Tomato sauce, cook 5 min Add stock and sugar and simmer for 15 min stirring occasionaly. You can cool and refridgerate sauce now and save for next day, or if serving immediatly turn off heat, add shrimp and cover and let sit till shrimp are firm and pink. (5 to 10 min.) To serve: Put rice in mound in center of plate and add about 1 cup of Shrimp Creole around the mound of rice. Goes well with French Bread and Red Wine or glass of Beer!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Minenhle Gumede
[email protected]This shrimp creole is perfect for a party!
Kat Lyon
[email protected]I can't wait to make this shrimp creole again!
Luma edits
[email protected]This shrimp creole is a must-try!
eagleboss shamar
[email protected]I highly recommend this recipe!
AyaZ Akbar
[email protected]This shrimp creole is a keeper!
Tabby Hart
[email protected]I'm so glad I tried this recipe!
Jakes Matthews
[email protected]This is the best shrimp creole I've ever had!
Randy Jones
[email protected]I'll definitely be making this again!
River Origel
[email protected]Delicious!
Shrabonti Hossain Shifa
[email protected]Yum!
Yusuf Tawane
[email protected]This is my new favorite shrimp creole recipe! The sauce is amazing and the shrimp are cooked to perfection.
Venancy Omaryo
[email protected]This shrimp creole is easy to make and turned out great! I'll definitely be making this again.
Ydfgj Gxcu
[email protected]I'm not a big fan of seafood, but this shrimp creole was surprisingly good. The sauce was flavorful and the shrimp were cooked perfectly.
Dele Festus
[email protected]This is the best shrimp creole I've ever had! The sauce is amazing and the shrimp are cooked to perfection.
Legend Turbanator
[email protected]I loved this shrimp creole! The sauce was rich and creamy, and the shrimp were tender and juicy. I'll definitely be making this again.
Jastini Mgonzo
[email protected]This shrimp creole was delicious! The sauce was flavorful and the shrimp were cooked perfectly. I served it over rice and it was a great meal.
Afshan Mahar
[email protected]This is my new favorite shrimp creole recipe! The sauce is amazing and the shrimp are cooked to perfection. I've made it twice now and it's been a hit both times.
mia Lima
[email protected]I'm not a big fan of seafood, but this shrimp creole was surprisingly good. The sauce was flavorful and the shrimp were cooked perfectly. I'd definitely recommend this recipe.
Juhel Ahmed
[email protected]The shrimp creole was easy to make and turned out great! The sauce was rich and creamy, and the shrimp were tender and juicy. I'll definitely be making this again.
Elizabeth Elam Willette
[email protected]This shrimp creole recipe was a hit! The sauce was flavorful and the shrimp cooked perfectly. I served it over rice and it was a delicious and satisfying meal.