SHRIMP CROSTINI
Without a doubt my finest creation! If you like it spicy, you can add a splash of your favorite hot sauce.
Provided by E. Nigma
Categories < 30 Mins
Time 30m
Yield 32 crostini, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Slice baguette on the diagonal into 1/4 inch slices. Lightly brush one side of slices with olive oil and rub with cut clove of garlic. Place on baking sheet and toast in oven for 10-15 minutes or until golden brown.
- Heat olive oil in skillet on medium heat. Add garlic, onion, and red pepper and saute for 3 to 4 minutes until translucent. Add shrimp and saute until shrimp curls and just turns pink. Remove from heat immediately.
- Place cooked shrimp, onion, and red pepper in food processor. Add parsley, mayonnaise, Parmesan, and lemon juice and pulse until shrimp is chopped, but do not puree. Season with salt and pepper to taste.
- Spoon mixure onto toasted baguette slices. Garnish with minced parsley.
Nutrition Facts : Calories 76.7, Fat 3.1, SaturatedFat 0.5, Cholesterol 60.8, Sodium 312.1, Carbohydrate 4.7, Fiber 0.4, Sugar 0.9, Protein 7.4
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Tumwebaza Maureen
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked to perfection and the crostini were crispy and flavorful.
Terry Kincaid
[email protected]This is a delicious and elegant appetizer that is perfect for any occasion. I highly recommend it!
Andrew Williamson
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of lemon zest to the shrimp for extra flavor.
Haynes Twins
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can use any type of shrimp I have on hand.
Olumide Elizabeth
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Natural Max Health
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Trista Riker
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked to perfection and the crostini were crispy and flavorful.
Michael Sweetman
[email protected]This is a delicious and elegant appetizer that is perfect for any occasion. I highly recommend it!
Jamire Hasan
[email protected]I've made this recipe several times and it always turns out great. I like to add a little bit of lemon zest to the shrimp for extra flavor.
Yassin ElMarakby
[email protected]This recipe is so easy to make and it's perfect for a quick and easy appetizer. I love that I can use any type of shrimp I have on hand.
Bokang Gloria
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp crostini and they were gone in no time.
Kaden Mellick
[email protected]This was a great recipe! The shrimp were cooked perfectly and the crostini were crispy and flavorful. I will definitely be making this again.