Without a doubt my finest creation! If you like it spicy, you can add a splash of your favorite hot sauce.
Provided by E. Nigma
Categories < 30 Mins
Time 30m
Yield 32 crostini, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Slice baguette on the diagonal into 1/4 inch slices. Lightly brush one side of slices with olive oil and rub with cut clove of garlic. Place on baking sheet and toast in oven for 10-15 minutes or until golden brown.
- Heat olive oil in skillet on medium heat. Add garlic, onion, and red pepper and saute for 3 to 4 minutes until translucent. Add shrimp and saute until shrimp curls and just turns pink. Remove from heat immediately.
- Place cooked shrimp, onion, and red pepper in food processor. Add parsley, mayonnaise, Parmesan, and lemon juice and pulse until shrimp is chopped, but do not puree. Season with salt and pepper to taste.
- Spoon mixure onto toasted baguette slices. Garnish with minced parsley.
Nutrition Facts : Calories 76.7, Fat 3.1, SaturatedFat 0.5, Cholesterol 60.8, Sodium 312.1, Carbohydrate 4.7, Fiber 0.4, Sugar 0.9, Protein 7.4
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Tumwebaza Maureen
m_t@gmail.comI made this recipe for my family and they loved it! The shrimp were cooked to perfection and the crostini were crispy and flavorful.
Terry Kincaid
k-t89@gmail.comThis is a delicious and elegant appetizer that is perfect for any occasion. I highly recommend it!
Andrew Williamson
williamson73@gmail.comI've made this recipe several times and it always turns out great. I like to add a little bit of lemon zest to the shrimp for extra flavor.
Haynes Twins
haynes1@hotmail.comThis is a great recipe for a quick and easy appetizer. I love that I can use any type of shrimp I have on hand.
Olumide Elizabeth
elizabeth-olumide24@gmail.comI love this recipe! It's so easy to make and it's always a crowd-pleaser.
Natural Max Health
n_health@hotmail.comThis recipe is a keeper! I will definitely be making it again and again.
Trista Riker
t_riker55@yahoo.comI made this recipe for my family and they loved it! The shrimp were cooked to perfection and the crostini were crispy and flavorful.
Michael Sweetman
michael-s34@gmail.comThis is a delicious and elegant appetizer that is perfect for any occasion. I highly recommend it!
Jamire Hasan
h@gmail.comI've made this recipe several times and it always turns out great. I like to add a little bit of lemon zest to the shrimp for extra flavor.
Yassin ElMarakby
y_elmarakby91@yahoo.comThis recipe is so easy to make and it's perfect for a quick and easy appetizer. I love that I can use any type of shrimp I have on hand.
Bokang Gloria
g.bokang@yahoo.comI made this recipe for a party and it was a hit! Everyone loved the shrimp crostini and they were gone in no time.
Kaden Mellick
kadenmellick59@gmail.comThis was a great recipe! The shrimp were cooked perfectly and the crostini were crispy and flavorful. I will definitely be making this again.