SHRIMP, CUCUMBER, AND MANGO ESCABECHE
Marinating poached shrimp in lime juice infuses the seafood with a zesty citrus flavor. Sweet mango, spicy jalapeno, and sharp cilantro add even more zing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 3h
Number Of Ingredients 8
Steps:
- Prepare an ice-water bath. Bring a large pot of water to a boil. Reduce heat to medium; poach shrimp until just cooked through, 1 1/2 to 2 minutes. Transfer shrimp to ice-water bath; let cool.
- Drain shrimp, and peel; devein, and slice each in half. Toss shrimp with 1/2 cup lime juice in a nonreactive dish. Refrigerate, covered, stirring halfway through, for at least 2 hours. Drain.
- Toss together shrimp, cucumber, mango, onion, jalapeno, cilantro, 2 tablespoons lime juice, 3/4 teaspoon salt, and a pinch of pepper. Refrigerate for 30 minutes. Stir in remaining tablespoon lime juicebefore serving.
Nutrition Facts : Calories 165 g, Cholesterol 172 g, Fiber 1 g, Protein 24 g, Sodium 335 g
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Masti Fanny
[email protected]This dish is a great way to get your kids to eat seafood.
Cream
[email protected]This recipe is easy to follow and the results are amazing.
rana rehan
[email protected]This dish is perfect for a summer party or potluck.
shan afzal shan afzal
[email protected]I love the combination of shrimp, cucumber, and mango.
roka bhim
[email protected]This recipe is a great way to use up leftover shrimp.
Gezial Mechial 4341
[email protected]This dish is a great way to get your kids to eat seafood. My kids loved the shrimp and the cucumber and mango salad. I will definitely be making this again.
Urooj Naaz
[email protected]This recipe is easy to follow and the results are amazing. The shrimp are cooked perfectly and the marinade is delicious. I served the shrimp with a side of rice and vegetables. It was a great meal.
Manuel Caceros
[email protected]I'm not a big fan of seafood, but I decided to try this recipe because it looked so good. I'm so glad I did! The shrimp were cooked perfectly and the marinade was amazing. I served the shrimp with a side of rice and vegetables. It was a great meal.
Wendy Kosinski
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, so I decided to try this recipe. I'm so glad I did! The shrimp were cooked perfectly and the marinade was delicious. I served the shrimp with a side of r
Skan Promotar
[email protected]I'm always looking for new and exciting ways to cook shrimp, and this recipe definitely fits the bill. The shrimp are cooked in a flavorful marinade and then served with a refreshing cucumber and mango salad. The combination of flavors and textures i
aysha jutt
[email protected]This dish was a hit at my last party! Everyone loved the combination of shrimp, cucumber, and mango. The marinade was also a big hit. I will definitely be making this again for my next party.
Joey Ramsey
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cucumber, but I'm so glad I did! The cucumber adds a nice crunch and freshness to the dish. The shrimp are also cooked perfectly and the marinade is amazing. I will definitely be ma
Joshua Cecil
[email protected]This shrimp escabeche is a refreshing and flavorful dish that is perfect for a summer party or potluck. The shrimp are cooked perfectly and the marinade is tangy and delicious. I will definitely be making this again!