HAM AND ASPARAGUS CREPES
Ham and Asparagus mixed with cheddar sauce make the filling for these crepes that are topped with more sauce before baking. Hey! You don't want to make crepes use tortillas! Serves-6 2 crepes per person.
Provided by Rita1652
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- For crepes, combine flour, milk, egg, thyme and salt.
- Beat until blended.
- Spray a 6-inch skillet with nonstick spray coating.
- Preheat skillet; then remove skillet from heat.
- Pour in 2 tablespoons batter.
- Lift and tilt skillet to spread batter.
- Return to heat; brown on one side only.
- Invert skillet over paper towels; remove crepe.
- Repeat with remaining batter.
- For sauce heat carrot, leek, and water to boiling.
- Reduce heat; cover and simmer 5 minutes.
- Do not drain.
- Combine milk, cornstarch, salt, and pepper.
- Stir into vegetable mixture.
- Cook and stir until thickened and bubbly.
- Stir in sherry and 1/2 cup of the cheese until melted.
- For filling, combine ham and asparagus and 1 cup of the sauce.
- Spoon 2 spears and 1 ham strip onto unbrowned side of each crepe.
- Roll up.
- Arrange crepes, seam side down, in a 3-quart rectangular baking dish.
- Spoon remaining sauce over crepes.
- Cover; bake in a 375 degree F.
- oven 25 minutes or until hot.
- Sprinkle with remaining cheese.
- Bake, uncovered, 5 minutes more.
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Hafsah Apdizalaam
[email protected]I love these crepes! They're so versatile. You can fill them with anything you like.
Jennifer Mbawova
[email protected]These crepes are perfect for a special occasion brunch. They're also a great way to impress your guests.
mdmobarok hossin
[email protected]These crepes are a great way to use up leftover ham. They're also a great make-ahead meal. I like to make a big batch on the weekend and then reheat them during the week.
shako osman
[email protected]I've made these crepes several times now and they're always a hit. They're so easy to make and they're always delicious.
Loy Ramadhani
[email protected]These crepes were perfect! The crepes were light and fluffy, and the filling was savory and delicious. I would definitely make these again.
Ahianyo Felicia
[email protected]The crepes were delicious, but the filling was a bit too salty for my taste. I would use less salt next time.
David Pangbourn
[email protected]These crepes were a bit too rich for my taste. I think I would use less butter and cheese next time.
Diane Zinner
[email protected]I'm not a fan of asparagus, but I really enjoyed these crepes. The ham and cheese filling was rich and flavorful, and the crepes were cooked perfectly.
Ronnie
[email protected]These crepes were amazing! I made them for my family and they loved them. The crepes were light and fluffy, and the filling was creamy and flavorful.
Abdulai Mohammed
[email protected]The crepes were a bit thick for my liking, but the filling was delicious. I would try using a thinner batter next time.
william crill
[email protected]These crepes were a bit too bland for my taste. I think I would add some more seasoning to the filling next time.
Juna Bhusal
[email protected]I followed the recipe exactly and the crepes turned out perfectly. The filling was delicious and the crepes were light and fluffy. I would highly recommend this recipe.
Kedibone Thakhuli
[email protected]These crepes were easy to make and turned out great! I used smoked ham and fresh asparagus, and the combination was perfect. I will definitely be making these again.
Karter Montgomery
[email protected]I'm not a big fan of crepes, but these were really good! The ham and asparagus filling was flavorful and the crepes were cooked perfectly. I would definitely make these again.
Memory Kwanuka
[email protected]These ham and asparagus crepes were a hit at my brunch party! The crepes were light and fluffy, and the filling was savory and delicious. I especially liked the addition of asparagus, which gave the dish a nice spring flavor.