SHRIMP CURRY SQUID INK PASTA A LA CHINA GRILL
Steps:
- Boil large pot of water for pasta MEANWHILE SHIRMP - Thread shrimp on to skewers Brush Shrimp w/peanut oil Sprinkle with smokey paprika or other smokey flavoring Broil til pink Turn skewers, sprinkle with more flavor if necessary and broil til lightly singed (you can also grill on an open flame) CURRY - Put curry paste into a small wok or sauce pan and heat on medium high Add coconut milk, simmer and whisk to incorporate curry - should turn milk pink (NOTE - you can add more or less curry paste and coconut milk to taste) As it bubbles, add the fish sauce and brown sugar, continue incorporating, simmer down to reduce - it should be thick rather than soupy Slice shitake mushrooms into 1/4" slivers and add them along with the tomatoe halves into the curry - simmer another few minutes Once the pasta water boils, add the squid ink pasta. Follow directions on package but most need only about 3 minutes to boil. Al dente is better than mushy ASSEMBLE Drain pasta in collander, stop cooking with cold water, drain again. Pile pasta in a high mound in the middle of a serving plate with a lip or shallow bowl. Arrange shrimp in a circle on top of /around the base of the pasta pile Pour the curry over the pasta and puddle around shrimp. Sprinkle bonito fish flakes on top of the pasta/shrimp plate and add the cilantro sprig if desired. ENjoy - eat with chopsticks if you have 'em
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Sydney Chimfwembe
[email protected]I'll pass.
Nur Alom
[email protected]It's not the best thing I've ever eaten, but it's not bad.
Ch mumtaz gujjar
[email protected]I'd give this recipe a solid B.
Sesethu Booi
[email protected]I'm not sure what all the fuss is about.
Destiny Jackson
[email protected]I highly recommend this dish.
Happines Victor
[email protected]This recipe is a keeper!
Sajal Kashif
[email protected]Meh.
Zama Mhlanga
[email protected]Not my favorite.
black night
[email protected]I'll definitely be making this again.
M Awais
[email protected]This dish is amazing! The flavors are so complex and delicious.
DEANNA
[email protected]I was disappointed with this recipe. The curry was bland and the squid ink pasta was tough.
dance your blox off girl
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out perfectly. I love the combination of shrimp and squid in the curry.
charlie x
[email protected]I'm not a fan of curry, but I loved this dish! The curry is very mild and creamy, and it pairs perfectly with the squid ink pasta.
Renita Young
[email protected]The curry sauce is delicious, but I found the squid ink pasta to be a bit too overpowering. Next time, I'll try using half squid ink pasta and half regular pasta.
ZA MOBILE GAMING Ullah
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive meal that's perfect for a special occasion.
JELLY FancMango
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm glad I did! The curry is so good that it masks the fishy taste of the squid ink pasta.
Ejaz Sohail
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The curry is creamy and flavorful, and the squid ink pasta adds a touch of elegance to the dish.
adrita rumi
[email protected]This shrimp curry squid ink pasta is a delightful dish that combines the best of both worlds – the rich, flavorful curry and the unique, slightly briny taste of squid ink pasta. It's a real treat for seafood lovers.