Steps:
- Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Sprinkle shrimp with salt and pepper. Add shrimp to skillet and sauté until almost opaque in center, about 2 minutes. Using slotted spoon, transfer shrimp to bowl. Add remaining 1 tablespoon butter to skillet. Add onion and sauté 3 minutes. Sprinkle with curry powder. Stir until onion is tender, about 1 minute longer. Add cream, clam juice and chutney. Boil until sauce is thick enough to coat spoon, stirring occasionally, about 8 minutes. Return shrimp and any collected juices to skillet. Cook until shrimp are just opaque in center, about 1 minute longer.
- Spoon rice onto plates. Top with shrimp, sauce and green onions.
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Maria kacy Longtchi
[email protected]I'm allergic to shrimp, so I made this recipe with chicken instead. It was delicious!
Nif Nis
[email protected]This shrimp curry was a complete disaster. The sauce was watery and tasteless, and the shrimp were overcooked. I would not recommend this recipe.
Kajani Mohan
[email protected]I followed the recipe exactly, but my shrimp curry turned out bland and flavorless. I'm not sure what went wrong.
Darcy Hall
[email protected]This shrimp curry was just okay. I've had better.
Libraries37 Lib
[email protected]I'm not a big fan of shrimp curry, but this recipe was actually pretty good. I would definitely make it again.
Beki
[email protected]This shrimp curry is the best I've ever had. I highly recommend it!
Asit Mallik
[email protected]I love this shrimp curry! It's so flavorful and delicious.
Iram Zahra
[email protected]This shrimp curry is so easy to make, and it's always a hit with my family.
Rayan Ahmed
[email protected]I made this shrimp curry for a party, and it was a huge success. Everyone loved it! I will definitely be making it again.
Ikramkhanzz Vlogs
[email protected]The shrimp curry was a bit too spicy for me, but my husband loved it. He said it was the best shrimp curry he's ever had.
T Bangla
[email protected]This was my first time making shrimp curry, and it turned out great! The recipe was easy to follow, and the curry was delicious. I will definitely be making this again.
Akbar Sweetin
[email protected]I've made this shrimp curry recipe several times now, and it's always a crowd-pleaser. The curry is creamy and flavorful, and the shrimp are always cooked perfectly. I highly recommend this recipe!
Shaidul Islam
[email protected]This shrimp curry was a hit with my family! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over jasmine rice, and it was a delicious and satisfying meal.