SHRIMP DE JONGHE (DEREK'S WAY)
I got the recipe from a cookbook years ago (I think it was a Betty Crocker Cookbook) and made several changes over time. This is how I make it today after years of perfecting the recipe.
Provided by DerekAmerican
Categories High Protein
Time 1h
Yield 6-8 individual casseroles, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Peel and slice the garlic cloves. Melt half the butter in a large skillet. Add the shrimp and the garlic. Cook the shrimp until they start to turn pink on both sides. Don't worry if they're not completely cooked, they're going in the oven later. Remove the shrimp to about 6 or 8 small individual casserole dishes. Try to leave the garlic and butter in the pan.
- Add the rest of the butter to the pan you just cooked the shrimp in, and continue cooking until the butter is clarified and the garlic is browned.
- Strain the clarified garlic butter into a bowl or I use a 2 cup measuring cup. It makes it easy to pour.
- Mix 1/4 cup of the clarified butter with the bread crumbs and set aside.
- Add the remaining ingredients to the rest of the clarified butter. Stir and pour an even ammount into each shrimp dish. I try to stir as I pour to make sure every dish gets the same ammount of everything.
- Flake bread crumbs over shrimp. At this point they can be refrigerated and baked later.
- Bake 10-12 minutes at 400°F.
- Bread crumbs should be browned on top.
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Katlego Ngobeni
katlegon49@gmail.comThis is a delicious and elegant dish that is perfect for a special occasion.
Raja Sami
sami-r@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The shrimp and sauce come together in just a few minutes.
Said Nabi KhAn
skhan@hotmail.comThis is a classic recipe that is always a winner. The shrimp are cooked perfectly and the sauce is flavorful and creamy.
smith Chr
s@yahoo.comThis is a great recipe for a special occasion. The shrimp are elegant and the sauce is delicious.
All Popular things
p_all@gmail.comI've made this recipe several times and it's always a success. The shrimp are always cooked perfectly and the sauce is always flavorful.
Nita May
nita.m@yahoo.comThis is my go-to recipe for shrimp de jonghe. It's always a hit with my family and friends.
Rabia Sehar
srabia@yahoo.comI love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
niloy ahmed
a_niloy92@gmail.comThis is a great recipe for a quick and easy weeknight meal. The shrimp and sauce are flavorful and the dish comes together in just a few minutes.
Brittany Bento
b-brittany@hotmail.comThe shrimp were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
shelina shilpi
s_s@hotmail.comThis dish was easy to make and very tasty. I would recommend it to anyone who loves shrimp.
David Morrison
d65@yahoo.comThis recipe is a keeper! I will definitely be making this again and again.
Saani furniture works Saani furniture works
s.w18@hotmail.comI served this dish over rice and it was a perfect combination. The shrimp and sauce were flavorful and the rice helped to soak up all of the deliciousness.
Azan Malik
malika@gmail.comI added a bit of chopped parsley to the sauce and it really brightened up the flavor. This is a simple but elegant dish that is perfect for a special occasion.
Naila Shah
shah-naila94@gmail.comI substituted vegetable broth for the chicken broth and it turned out great. This is a versatile recipe that can be easily adapted to your own taste preferences.
SUMAN DEVI BISHWAKARMA
s53@gmail.comThe shrimp were a bit overcooked, but the sauce was delicious. I would recommend cooking the shrimp for a shorter amount of time next time.
faisal faisal
faisal.f60@hotmail.comI followed the recipe exactly and the shrimp turned out perfectly. The sauce was a little too spicy for my taste, but that's just a matter of personal preference. Overall, this is a great recipe that I would definitely make again.
Trina Vickers
trina-vickers@gmail.comThis is my new favorite shrimp recipe. It's so easy to make and the results are amazing. The shrimp are cooked to perfection and the sauce is rich and flavorful.
Balika Adhikari
b-adhikari@aol.comI was skeptical about this recipe at first, but I'm so glad I tried it. The shrimp were succulent and the sauce was creamy and flavorful. I highly recommend this dish.
Bandit Garmon
b_garmon@gmail.comThis dish was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.