SHRIMP DELIGHT
This is one of the first dishes I learned to cook and it is easy and delicious.
Provided by Michelle Hickey
Categories Seafood
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Melt butter and place in a baking dish. Add your ingredients and mix well. Make sure your mixture is soupy.
- 2. Bake 1 hour covered. After 30 minutes, stir and return to oven.
- 3. After one hour check to make sure your rice is done. If it is, remove the pan. If it it isn't quite soft enough and you don't have any more moisture in the pan simply add a half cup of broth or water and return to the over for another 20 minutes.
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Albert Sibweche
[email protected]I made this recipe with brown rice instead of white rice. It was a healthier option and it was still very good.
Rebeca Sanders
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I will definitely be making it again, but I will use less cayenne pepper.
Hero Panti
[email protected]I'm allergic to shrimp, so I made this recipe with chicken instead. It was still very good.
jfishdhs sjjsjsus
[email protected]I made this recipe in a slow cooker and it turned out great. I will definitely be making it again.
Aaa Aaa
[email protected]This recipe is a great way to get kids to eat shrimp. My kids loved it and they asked for seconds.
tauqeer nasir
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The sauce is amazing and the shrimp is cooked perfectly.
Wasy Young
[email protected]This recipe is easy to make and it's a great way to use up leftover shrimp. I will definitely be making it again.
Ayush Maan
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of shrimp. It was a delicious and healthy meal.
prophet arinaitwe arthur
[email protected]I made this recipe with brown rice instead of white rice. It was a healthier option and it was still very good.
Santiago Tovar
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I will definitely be making it again, but I will use less cayenne pepper.
Misheck Taonashe Gumbo
[email protected]I'm allergic to shrimp, so I made this recipe with chicken instead. It was still very good.
Kumudu Roshini
[email protected]I made this recipe in a slow cooker and it turned out great. I will definitely be making it again.
NP Sushant
[email protected]This recipe is a great way to get kids to eat shrimp. My kids loved it.
Beauty Edidiong
[email protected]I added some chopped vegetables to this recipe and it was even better. I will definitely be making it again.
Usman Ramzan Bati
[email protected]I made this recipe with some leftover shrimp I had in the fridge. It was a great way to use them up.
Owusu Mensah John
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The sauce is amazing.
Nanno
[email protected]This is my new favorite shrimp dish. It's so easy to make and it always turns out delicious.
jacie tanner
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Jaweed Masood
[email protected]This recipe is fantastic! The shrimp is cooked perfectly and the sauce is so flavorful. I will definitely be making this again.