ORZO PASTA WITH LEMON AND PINE NUTS

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ORZO PASTA WITH LEMON AND PINE NUTS image

Categories     Salad     Pasta     Side     Freeze/Chill     Fourth of July     Vegetarian     Quick & Easy     Backyard BBQ

Yield 10 servings

Number Of Ingredients 9

1 lb orzo pasta, cooked al dente according to package instructions
1 tbs chopped fresh garlic
Zest and juice of one lemon
1 cup golden raisins
1/2 cup toasted pine nuts
1 cup grated Asiago cheese
1/3 cup extra virgin olive oil
1 cup chopped fresh basil
salt and pepper to taste

Steps:

  • Combine all ingredients with pasta. Chill before serving, about 4 hours or overnight.

Deko Fuller
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I followed the recipe exactly and my dish turned out way too salty. I think it would be better to use half the amount of salt.


Irfan Zarin
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This dish is a bit bland for my taste. I would recommend adding some red pepper flakes or garlic powder for a bit of a kick.


Nidia Fuentes
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I'm not a huge fan of pine nuts, so I substituted chopped walnuts instead. It still turned out great!


clar1ffy Hunter
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This dish is a great way to use up leftover orzo pasta. It's also a great way to get your kids to eat their vegetables.


Radoyan islam Jeyan
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I made this dish exactly as the recipe stated and it turned out perfectly. The only thing I would change is to add a bit more lemon zest for a brighter flavor.


Ramzan Ansri
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This is my go-to recipe when I'm looking for a light and refreshing meal. It's perfect for a summer lunch or dinner.


Abdon Aruei Arok
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I love that this dish is so versatile. I've added grilled chicken, shrimp, and even roasted vegetables. It's always delicious!


Md rashad Md
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I'm not usually a fan of orzo pasta, but this dish changed my mind. The lemon-pine nut sauce is so flavorful and creamy, it really elevates the dish.


Philippe Itoua
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This recipe is a keeper! It's simple, delicious, and always a crowd-pleaser.


Mido Tag
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I made this dish for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful presentation.


G2N
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I wasn't sure about the orzo pasta at first, but I'm so glad I tried it. It's so light and fluffy, and it really soaks up the lemon-pine nut sauce.


X worldwide
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The combination of lemon and pine nuts is so refreshing and summery. I'll definitely be making this again!


Dylan E
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I love how quick and easy this recipe is! It's perfect for a weeknight meal when I'm short on time.


S.K Nahid
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This orzo pasta dish with lemon and pine nuts was a delightful culinary experience. The zesty lemon flavor, nutty pine nuts, and the perfect al dente texture of the pasta made for a refreshing and flavorful meal.