SHRIMP DEVILED EGGS
A family favorite!
Provided by Geri Johnson
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h5m
Yield 24
Number Of Ingredients 10
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Gently mash the yolks with a fork.
- Melt butter in a skillet over medium heat; cook and stir the shrimp, green onion, and garlic powder in the melted butter until, about 4 minutes. Transfer the shrimp to a cutting board and mince. Stir 3/4 cup of the minced shrimp and any remaining liquid from the skillet into the egg yolks; reserve remaining shrimp for garnish. Add the mayonnaise, mustard, pickle relish, and hot sauce; mix well. Scoop the mixture into a resealable plastic bag, seal the bag, and snip a corner off the bag with scissors to make a piping bag.
- Gently squeeze about 1 1/2 tablespoon of filling into each egg white half. Garnish each deviled egg with a few pieces of the reserved chopped shrimp and a pinch of the chopped parsley; chill for at least 30 minutes in refrigerator before serving.
Nutrition Facts : Calories 79.2 calories, Carbohydrate 1.3 g, Cholesterol 103.2 mg, Fat 6.5 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 133.9 mg, Sugar 1 g
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Lavelle Adderley
[email protected]Overall, I thought this recipe was a bit too bland. I would add more seasoning next time.
Emmanuel Kachere
[email protected]I'm not sure if I did something wrong, but my eggs didn't turn out as creamy as I expected.
Armando Vera
[email protected]The recipe calls for a lot of mayonnaise, which I thought would make the eggs too rich. But they were actually perfect.
MR. DIYAR
[email protected]I had some trouble finding small shrimp for this recipe, but I eventually found some at a specialty grocery store.
luke jemwa
[email protected]These eggs are a bit pricey to make, but they're worth it for a special occasion.
Hosea Chilemba
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover shrimp.
Tammy Clouse
[email protected]These eggs are the perfect appetizer for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Zahid Ilyas
[email protected]I would definitely recommend this recipe to anyone who loves shrimp and deviled eggs.
Piyaratna Parara
[email protected]I followed the recipe exactly and the eggs turned out perfectly. They're so easy to make and they're always a crowd-pleaser.
Schwetha Samlall Rampatha
[email protected]These eggs are a bit messy to eat, but they're so worth it. The combination of shrimp and deviled egg filling is irresistible.
Faye Dobson
[email protected]I'm not a huge fan of deviled eggs, but I really enjoyed these. The shrimp filling is light and flavorful.
Mustapha Abdullahi
[email protected]I made these eggs for a potluck and they were a huge success. Everyone raved about them.
Audrina Spudis
[email protected]I love shrimp and I love deviled eggs, so I knew I would love this recipe. I was right! These eggs are delicious and they're sure to impress your guests.
Rashid Amjad
[email protected]These eggs were a bit more work to make than regular deviled eggs, but they were definitely worth the effort. They're perfect for a special occasion.
Zahid Shahid
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The shrimp and deviled egg filling complement each other perfectly.
Aaron Henderson
[email protected]I've made deviled eggs many times before, but this recipe with shrimp is a game-changer. The shrimp adds a delicious flavor and texture that takes these eggs to the next level.
Hira Akter
[email protected]These shrimp deviled eggs were a hit at my party! They were easy to make and everyone loved them.