SHRIMP DUMPLINGS
Categories Ginger Shellfish Appetizer Sauté Steam Quick & Easy Chestnut Soy Sauce Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free
Yield Serves 2
Number Of Ingredients 10
Steps:
- Peel shrimp and, if desired, devein. In a food processor purée 3 shrimp. Rinse and drain water chestnuts. Finely chop water chestnuts and remaining shrimp. Finely chop scallion greens, reserving white parts for another use. Lightly beat egg white and put 1 tablespoon in a bowl. Stir in puréed and chopped shrimp, water chestnuts, about two thirds each of scallion greens and gingerroot, and 1 tablespoon soy sauce.
- Put 7 won ton wrappers on a dry surface, keeping remaining wrappers in package, and lightly brush edges with water. Mound about 1 tablespoon filling in center of each wrapper. Fold each wrapper over filling to form a triangle. Press down around filling to force out excess air and seal edges well. Make additional dumplings with remaining wrappers and filling in same manner.
- In a small bowl stir together sugar and remaining scallion greens, gingerroot, and soy sauce to make dipping sauce.
- In a 12-inch nonstick skillet heat oil over moderately high heat until hot but not smoking and brown dumplings on both sides, about 3 minutes total. Add boiling-hot water to skillet and cook, covered, 5 minutes. Serve dumplings with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Peppermint Patty's Haunting
[email protected]I'm not a big fan of shrimp, but I really enjoyed these dumplings. The shrimp flavor was subtle and delicate, and the vegetables added a nice crunch. I will definitely be making these again.
Shammah Abel
[email protected]These dumplings were amazing! I loved the combination of shrimp and vegetables. The dumpling wrappers were cooked perfectly and the filling was delicious. I will definitely be making these again.
Noorani Media
[email protected]Overall, I thought these dumplings were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Tofajjal Hosan
[email protected]The dumplings were a bit difficult to fold. I think I would practice more before making them again.
Journey Cross
[email protected]The dumplings were a bit too oily for my liking. I think I would use less oil next time.
Bella Keys
[email protected]These dumplings were a bit bland for my taste. I think I would add more spices next time.
Dilsher Sani
[email protected]These dumplings were a bit more work than I expected, but they were worth it! The filling was delicious and the dumpling wrappers were cooked perfectly. I will definitely be making these again for special occasions.
rhonda bowers
[email protected]I'm not a big fan of shrimp, but I really enjoyed these dumplings. The shrimp flavor was subtle and delicate, and the vegetables added a nice crunch. I will definitely be making these again.
Saifii Raajmii
[email protected]These dumplings were amazing! I loved the combination of shrimp and vegetables. The dumpling wrappers were cooked perfectly and the filling was delicious. I will definitely be making these again.
Rowsoin I
[email protected]Overall, I thought these dumplings were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Mike Given
[email protected]The dumplings were a bit difficult to fold. I think I would practice more before making them again.
Shami Sab
[email protected]The dumplings were a bit too oily for my liking. I think I would use less oil next time.
Rizwan Malik
[email protected]These dumplings were a bit bland for my taste. I think I would add more spices next time.
Warda Sahar
[email protected]I made these dumplings for my family and they loved them! The dumplings were light and fluffy, with a delicious filling. I will definitely be making these again.
Ncube Thandeka
[email protected]These dumplings were a bit more work than I expected, but they were worth it! The filling was delicious and the dumpling wrappers were cooked perfectly. I will definitely be making these again for special occasions.
Dante Noite
[email protected]I'm not a big fan of shrimp, but I really enjoyed these dumplings. The shrimp flavor was subtle and delicate, and the vegetables added a nice crunch. I will definitely be making these again.
Mae Andraje
[email protected]These dumplings were so good, I ate them all in one sitting! The filling was flavorful and juicy, and the dumpling wrappers were perfectly cooked. I highly recommend this recipe!
D H
[email protected]These dumplings were a hit at my party! Everyone loved the combination of shrimp and vegetables, and the dumpling wrappers were cooked to perfection. I will definitely be making these again for my next party.
Nyondago Oyath
[email protected]I had never made shrimp dumplings before, but this recipe was easy to follow and the results were amazing! The dumplings were light and fluffy, with a delicious filling. My family loved them!
Danny Shreves
[email protected]These shrimp dumplings were an absolute delight! The filling was flavorful and delicate, with just the right amount of shrimp and vegetables. The dumpling wrappers were perfectly cooked, with a chewy texture and a slight crispness. I will definitely