SHRIMP EGG FOO YUNG
These delicious patties can be done ahead: fry and wrap them, and freeze for up to 1 month! Just before serving, reheat them in a 375 degree oven, uncovered, for about 25 minutes.
Provided by Kimber
Categories World Cuisine Recipes Asian
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- In a mixing bowl, combine the bean sprouts, shrimp, eggs, mushrooms, scallions and 1/2 teaspoon of salt. Mix thoroughly.
- Heat a deep skillet over high heat until 1 or 2 drops of water bubble when sprinkled in. Add oil and turn heat back to Medium-High. Pour in 1/2 cup of egg mixture into pan. Push cooked egg up over shrimp with a spatula to form a patty. Fry until golden brown, turning once, about 4 minutes.
- Repeat with remaining egg mixture. If you need to, add more oil. Keep patties warm.
- In a saucepan over medium heat, combine chicken broth, soy sauce, 1/4 teaspoon salt and white pepper to taste. Bring to a boil. Mix cornstarch and water; stir into broth mix. Cook and stir until thickened (about 10 seconds). Pour over patties.
Nutrition Facts : Calories 208.8 calories, Carbohydrate 7.3 g, Cholesterol 289.6 mg, Fat 13.8 g, Fiber 1.5 g, Protein 14.9 g, SaturatedFat 3.2 g, Sodium 825.7 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bonnie Shortkutt
[email protected]I've never had egg foo young before, but this recipe makes it look easy enough to try.
Fozia khan
[email protected]This recipe sounds delicious! I'll be sure to try it out.
Michael Corzine
[email protected]Egg foo young is one of my favorite dishes!! Yours looks so good :)
monster gamer
[email protected]I'm allergic to shrimp. Do you think it would work with chicken instead?
chibuzor iwute
[email protected]Can't wait to try this recipe! It looks so delicious.
Faisalkhanniazi Khan
[email protected]Looks good!
Emmanuel Lailai
[email protected]This is my favorite egg foo young recipe! I've made it dozens of times and it always turns out perfect. My family loves it!
latasha wright
[email protected]Not sure what went wrong, but it turned out really bland. I'll have to try it again.
Aisha Ubandoma
[email protected]The sauce was amazing! Everyone kept asking for more. Definitely 5 stars.
Xahid Ahasan Shohagh
[email protected]I made this dish last night and it was a hit! It was easy to make - my 12-year old son helped me and we had so much fun. It was a great way to get him involved in cooking.