SHRIMP EGG ROLL
These very flavorful egg rolls are a special treat and one of our favorite hot hors d'ouerves. They can be partially fried for re-heating later or cooked until golden brown.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 9 egg rolls (2 cups sauce).
Number Of Ingredients 18
Steps:
- In a large skillet, saute celery in butter until tender. Add shrimp and onions; cook until shrimp turns pink. Stir in the water chestnuts, peanut butter, salt, sugar, pepper and cayenne; heat through., Place 2 heaping tablespoonfuls of shrimp mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat., In an electric skillet or deep fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Combine sauce ingredients; serve with egg rolls.
Nutrition Facts : Calories 362 calories, Fat 9g fat (2g saturated fat), Cholesterol 101mg cholesterol, Sodium 673mg sodium, Carbohydrate 53g carbohydrate (24g sugars, Fiber 2g fiber), Protein 17g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Baksh Jatt Nagyal
[email protected]These egg rolls are the perfect appetizer or snack. They're crispy, flavorful, and easy to make.
Rucrew Linette
[email protected]I love that this recipe uses shrimp as the filling. It's a nice change from the usual pork or chicken.
munib ali
[email protected]These egg rolls are so easy to make and they're always a crowd-pleaser.
Junny Jay
[email protected]I made these egg rolls for a party and they were a huge hit! Everyone loved them.
Rendo Ramirez
[email protected]I followed the recipe exactly and the egg rolls turned out perfect! They were crispy and the filling was flavorful.
Brianna B
[email protected]The egg rolls were a bit too oily for my liking, but the filling was delicious.
Grace Te Wao
[email protected]These shrimp egg rolls were a bit bland for my taste. I would add more seasoning to the filling next time.
Sara Bucur
[email protected]I love shrimp egg rolls and this recipe did not disappoint! The egg rolls were crispy and the filling was flavorful. I will definitely be making these again.
Abdul Qayyum Khan
[email protected]These shrimp egg rolls were so good! The filling was flavorful and the egg rolls were crispy and cooked perfectly. I will definitely be making these again.
Cindy Callahan
[email protected]I've tried many shrimp egg roll recipes, but this one is by far the best. The instructions were clear and easy to follow, and the end result was amazing. The egg rolls were crispy on the outside and tender on the inside, with a flavorful shrimp filli
Anita Hernandez
[email protected]This recipe for shrimp egg rolls was a hit at my party! The combination of flavors was perfect and the rolls were crispy and delicious. I will definitely be making these again.