SHRIMP ESCABèCHE WITH BLOOD ORANGE MOJO
Categories Sauce Citrus Shellfish Appetizer Side No-Cook Picnic Super Bowl Lemon Shrimp Bell Pepper Spring Summer Winter Cilantro Tortillas Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- Combine orange juice, lemon juice, and 2 minced garlic cloves in medium saucepan over medium-high heat. Add pinch of salt; boil until orange juice mixture is reduced to 1 cup, about 15 minutes. Cool. Mix in crushed red pepper.
- Mix shrimp, bell pepper, celery, red onion, cilantro, and 1/4 cup olive oil in bowl. Toss with orange juice mixture and remaining minced garlic clove. Season with salt and pepper. Cover and chill until cold, about 2 hours. (Can be made 8 hours ahead. Keep refrigerated.)
- Arrange escabeche in shallow bowl. Drizzle with additional olive oil, if desired. Garnish with lemon wedges. Serve with tortilla chips or pita chips.
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Ahmad Issa
[email protected]The shrimp escabeche was delicious! I loved the combination of flavors and textures. It was a bit time consuming to make, but it was definitely worth it. I'll definitely be making this dish again!
Md Sahein
[email protected]The shrimp escabeche was good, but it wasn't anything special. I'll probably try a different recipe next time.
Pramila lokuheththi
[email protected]The shrimp escabeche was delicious, but it was a lot of work to make. I'm not sure if I'll make it again.
Rabnawaz Halepoto
[email protected]The shrimp escabeche was a bit bland. I think I'll try a different recipe next time.
theolan pillay
[email protected]The shrimp escabeche was delicious! The sauce was a bit too spicy for my taste, but I still enjoyed the dish. I would recommend this recipe to anyone who enjoys spicy food.
Anuradha Dias
[email protected]This dish was a bit of a challenge to make, but the results were well worth the effort. The shrimp escabeche was delicious and the blood orange mojo was a perfect complement. I'll definitely be making this dish again!
Mahendra Khanal
[email protected]The shrimp escabeche was really good! I loved the combination of flavors and textures. It was a bit time consuming to make, but it was definitely worth it. I'll definitely be making this dish again!
BOBGE BOBGE
[email protected]The shrimp escabeche with blood orange mojo was a delicious and unique dish. The sauce was perfectly balanced and the shrimp was cooked perfectly. I would highly recommend this recipe to anyone looking for a new and exciting seafood dish.
Rozina Ali
[email protected]I tried this recipe for shrimp escabeche with blood orange mojo for dinner last night and it was a hit! The sauce was slightly sweet and tangy, and the shrimp was cooked to perfection. I'll definitely be making this dish again!
Aditya Baniya
[email protected]This shrimp escabeche was absolutely delightful! The flavors of the blood orange mojo were perfectly balanced and complemented the shrimp beautifully. I served this dish to my family and friends, and they all raved about how delicious it was. Thank y