SHRIMP FETTUCCINE ALFREDO WITH MUSHROOMS
Categories Pasta Shellfish Sauté Vegetarian
Yield Makes about 4-6 servings
Number Of Ingredients 10
Steps:
- In large skilltet, over low heat, saute mushrooms and garlic in oil until tender. Add shrimp, saute 3 to 4 minutes, set aside. Boil water for pasta. In a large saucepan, melt butter over low heat. Add cream. When cream is warm, add shrimp-mushroom mixture. Stir gently, cover and keep on low heat.(Pasta should be cooking, and timed so that the pasta is finished when the sauce is.) Slowly add cheeses to shrimp mixture, stirring constantly, until melted. Add pepper. Pour over pasta. Sprinkle with parsley. Serve immediately. Cook Fettuccine, al dente, drain. Drizzle and mix with some olive oil so pasta doesn't stick. Put pasta in a large serving dish.
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Agbo Esthe
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The sauce was creamy and flavorful, and the shrimp and mushrooms were cooked perfectly. I would definitely make this again.
Md Nilpur Rahman
[email protected]This dish is amazing! The shrimp and mushrooms are cooked perfectly, and the Alfredo sauce is to die for. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
youbraj Khadka
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little bit of garlic powder to the sauce for extra flavor.
Cameron May
[email protected]This recipe is a bit too rich for my taste, but it was still good. I think next time I would use less butter and cream in the sauce.
Rashid Hussain
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the shrimp and mushrooms were cooked perfectly. I would definitely recommend this recipe.
Nerys Romero
[email protected]This dish was a disappointment. The Alfredo sauce was bland and the shrimp were overcooked. I would not recommend this recipe.
Otebele Eguono
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and creamy, and the shrimp and mushrooms were cooked perfectly. I would definitely make this again.
Cynxer
[email protected]This recipe is a keeper! The Alfredo sauce is so easy to make and it tastes amazing. I love the addition of mushrooms and shrimp, they really take this dish to the next level.
Km Shariful
[email protected]I made this dish last night and it was a hit with my family! The sauce was creamy and flavorful, and the shrimp and mushrooms were cooked perfectly. I will definitely be making this again.
Suntas Khan
[email protected]This shrimp fettuccine alfredo with mushrooms is a delicious and easy-to-make dish. The creamy Alfredo sauce is rich and flavorful, and the shrimp and mushrooms add a nice touch of protein and texture. I would definitely recommend this recipe to anyo