SHRIMP FETTUCCINE WITH GARLIC BUTTER SAUCE
This recipe is a family favorite. Hint: Get easy peel shrimp and save yourself alot of work. Also smashing the whole cloves of garlic with the side of you knife or your palm makes peeling them a breeze and also cut the mincing time in half.
Provided by Lauren Perkins-Boyd
Categories Seafood
Time 25m
Number Of Ingredients 10
Steps:
- 1. Cook pasta according to the box directions for al dente. Reserve 1/4 cup of the pasta water.
- 2. While the pasta cooks,in a large cold skillet add the butter, olive oil, shallot, garlic, capers and red pepper flake. turn burner on to medium low and cook about 5 minutes or until the shallots and garlic are soft. Increase heat to medium and add shrimp, cook until pink and opaque about 5 minutes. Salt and pepper to taste (I go light on the salt because the pasta water has alot of salt in it)
- 3. Toss in cooked pasta and reserved pasta water. Let cook an additional 3-5 minutes add parsley and serve immediately.
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Bormon badol
bormonb68@hotmail.comThis dish is a great way to impress your guests. It's elegant and delicious.
MdFojlu MR
m_m@aol.comI love the simplicity of this recipe. It's a great way to enjoy fresh shrimp and pasta.
Amritpreet Singh
singha@hotmail.co.ukThis recipe is a great starting point for shrimp fettuccine. I added some extra vegetables and spices to give it a more personal touch.
Husain Deen
dh@hotmail.comI'm not sure what I did wrong, but my shrimp fettuccine turned out really bland. I think I'll try a different recipe next time.
Ptiking Khan
ptikingk@aol.comThis dish was just okay. The sauce was a little too rich for my taste and the shrimp were a bit overcooked.
Garth R (radzinskyx)
g_r@gmail.comOverall, I was disappointed with this recipe. The shrimp fettuccine was bland and lacked flavor.
Shahram Jan
shahram@hotmail.comThis recipe is a waste of time and money. The shrimp fettuccine was inedible.
Samantha Rodell
s@gmail.comI followed the recipe exactly and the shrimp fettuccine turned out terrible. The sauce was watery and the shrimp were tough.
Suzanne Waring
suzanne.w19@hotmail.comThis dish was a disappointment. The sauce was bland and the shrimp were overcooked.
Sheikh Waqar
waqar-sheikh@hotmail.comI love this shrimp fettuccine! It's so easy to make and it always turns out great.
Mr. Khan512
m.k@yahoo.comThis recipe is easy to follow and the results are delicious. The shrimp fettuccine was creamy and flavorful, and the shrimp were cooked perfectly.
Jahangir Bozdar
b-jahangir@yahoo.comI've made this shrimp fettuccine several times now, and it's always a hit. It's a great dish for a special occasion or a weeknight dinner.
Ahsan Memmon
a-memmon80@gmail.comThis dish was amazing! The shrimp were plump and juicy, and the sauce was creamy and flavorful. I highly recommend this recipe.
Tom Stephens
t-s@gmail.comI'm not a big fan of seafood, but I really enjoyed this shrimp fettuccine. The sauce was light and flavorful, and the shrimp were cooked perfectly.
Aashiq Ryneveldt
a-r@gmail.comThis recipe is a keeper! The shrimp fettuccine was so creamy and flavorful. I will definitely be making it again.
Sharon Genye
g-s49@gmail.comI made this dish last night and it was a huge success. My husband and kids loved it.
kwra ranye
kranye82@yahoo.comThe shrimp fettuccine was easy to make and turned out delicious. The garlic butter sauce was especially tasty.
Raj Sarkar
r.sarkar12@yahoo.comThis shrimp fettuccine was a hit with my family! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.