SHRIMP FRA DIAVOLO
I use this recipe to make both Shrimp Fra Diavolo and Lobster Fra Diavolo, just substitute the shrimp with Lobster meat. We usually serve it over linguine. If you like it hot just increase the red pepper flakes we always do!
Provided by Pumpkie
Categories Lobster
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, toss the shrimp with 1 teaspoon salt and the red pepper flakes.
- In a large, heavy skillet, heat the oil over a medium high flame. Add the shrimp and saute until just cooked through, about 2 minutes. Using a slotted spoon, transfer the shrimp to a large plate and set aside.
- Add the onion to the same skillet and saute until translucent, about 5 minutes.
- Add the tomatoes with their juices, wine, garlic, and oregano, and simmer until the sauce thickens slightly, about 10 minutes.
- Return the shrimp and any accumulated juices to the tomato mixture and toss to coat.
- Remove from heat and stir in the parsley and basil.
- Season with more salt to taste and serve over linquine or your favorite pasta.
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KNG KUYOLAS FAMILY
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and flavorful dish.
Ankith BG
[email protected]This is my go-to recipe for shrimp fra diavolo. It's always a crowd-pleaser and it's so easy to make.
Ghazafar Ali
[email protected]I've made this recipe several times now and it's always a hit. My family loves the spicy sauce and the tender shrimp.
Sanjay Bishwakarma
[email protected]This dish is so delicious and easy to make. I love that I can have it on the table in less than 30 minutes.
Topon Kumar
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much wine.
patrick victor
[email protected]This dish is always a crowd-pleaser. I always make it when I'm having guests over for dinner.
Ntandoyenkosi Nothando
[email protected]I love how this dish can be made with different types of seafood. I've made it with shrimp, scallops, and even lobster.
Mis Sarmin
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it more if I had added more spices.
Danielle Osmon
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was so flavorful and the shrimp were cooked perfectly.
Alisize Mzwakali
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover shrimp.
Hasaral Jayawardana
[email protected]I love the combination of shrimp and pasta in this dish. It's a great way to get a seafood fix without having to go to a restaurant.
Sudee Smart
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Wahaab Afzal
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked. I think I might have added too much liquid.
Nicolas Boivin
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best shrimp fra diavolo he's ever had.
Zavier V
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The shrimp were cooked perfectly and the sauce was delicious, with just the right amount of heat.
Nafisat Olatundun
[email protected]This shrimp fra diavolo was so good! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Ahmed 617x
[email protected]I love how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
christopher carr
[email protected]Wow! This dish was a hit at our dinner party. The shrimp were cooked perfectly and the sauce was delicious. We will definitely be making this again.