SHRIMP FRIED RICE RECIPE - (4.8/5)

Shrimp Fried Rice Recipe - (4.8/5) image

Provided by AzWench

Number Of Ingredients 17

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Ingredients

Canola oil
One 2-inch piece fresh ginger, peeled and grated
4 cloves garlic, smashed and minced
5 scallions, whites chopped and greens thinly sliced,separated
8 ounces large shrimp, peeled and deveined, cut intoquarters
2 ounces thinly sliced Chinese sausage
1 cup thinly sliced Napa cabbage
1/4 to 1/2 cup edamame beans
One 2-ounce can water chestnuts
1/4 cup soy sauce
1 1/2 tablespoons rice vinegar
1/2 teaspoon sambal
1/2 teaspoon XO sauce
1 cup mung bean sprouts
1 cup white rice, cooked and cooled
1 egg
Fresh cilantro leaves, for garnish

Steps:

To a wok over medium-high heat, add a light coating of oil. Add half of the ginger, garlic and scallion whites to flavor the oil. Add the shrimp, sausage, cabbage and water chestnuts, tossing to heat through, 1 to 2 minutes. Add the soy sauce, rice wine vinegar, XO sauce and sprouts. Cook for 1 minute until the shrimp is pink. Move all to a bowl. Add another light coating of oil to the wok. Add the remaining half of the ginger, garlic and scallion whites to flavor the oil. Add the rice and spread around the wok to toast and get crispy. Add a little more oil to encourage golden-ness, and cook 4 to 5 minutes. Season with a splash of vinegar and soy. Add the sauteed shrimp and vegetables back into the wok. Toss in your scallion greens and place onto a plate. To the same wok, turn the burner down, add the egg and cook, 1 to 2 minutes. Place the fried egg on top of the plate. Garnish with cilantro leaves.

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MD Tushar Mir

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This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can use frozen shrimp, which makes it even faster. I also like that I can customize the recipe to my liking. Sometimes I a

Mdmizi 54

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Just made this recipe and it was delicious! The shrimp was cooked perfectly and the rice was fluffy. I added some extra vegetables, like broccoli and carrots, and it turned out great. This is definitely a recipe I'll be making again.

SATYAM YADAV

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YUM! This recipe is a hit in my house. The shrimp fried rice is always a crowd-pleaser. It's easy to make and the ingredients are easy to find. I usually have everything on hand. I like that I can use frozen shrimp, which makes it a great last-minute

Jonathan Ventura

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This shrimp fried rice recipe is a keeper! It's so easy to make and the results are amazing. The rice is perfectly cooked and fluffy, the shrimp are plump and juicy, and the vegetables are crisp-tender. I love that you can customize this recipe to yo

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