SHRIMP FRITTERS WITH CORNICHON DRESSING
Provided by Geoffrey Zakarian
Categories appetizer
Time 45m
Yield 6 servings
Number Of Ingredients 19
Steps:
- For the cornichon dressing: In a medium bowl, mix together the mayonnaise, cornichons, Dijon mustard, mustard powder, tarragon and lemon juice. Season with salt and pepper.
- For the shrimp fritters: Heat about 1 1/2 inches vegetable oil in a heavy-bottomed pot until a deep-fry thermometer inserted in the oil registers 350 degrees F.
- In a small mixing bowl, whip the egg whites to medium peaks; set aside. In a separate bowl, combine the shrimp, scallions, zucchini, garlic and jalapenos and set aside.
- Whisk together the flour, baking powder and paprika in a medium bowl. Whisk in the egg yolks and enough of the buttermilk so the mixture is thick and not runny (adjust the amount accordingly). Season with salt and pepper. Fold the shrimp mixture into the batter, followed by the egg whites just to incorporate.
- Drop the fritters into the oil in batches using a small scoop or spoon, about 1 tablespoon each. Cook until golden brown, about 5 minutes, then drain on paper towels. Immediately season with salt. Serve with the cornichon dressing.
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tahir Bangash
[email protected]These fritters were delicious! I made them for my family and they all loved them. The cornichon dressing was a great addition and really brought out the flavor of the shrimp.
Md Shafiqul
[email protected]These fritters were a bit too oily for my taste, but the flavor was good. I think I would try baking them next time instead of frying them.
SR MITHUN Ahmed
[email protected]I'm not a huge fan of seafood, but I really enjoyed these fritters. The cornichon dressing was a great way to balance out the flavor of the shrimp.
Ozinna “Ozinna” Obasi
[email protected]These fritters were easy to make and very flavorful. The cornichon dressing was a great addition and really made the dish.
Kasem Khan
[email protected]I love shrimp and these fritters were a great way to enjoy them. The cornichon dressing was a nice touch and added a bit of tanginess.
Ibrahim Khadijat
[email protected]These fritters were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Koshar Khalid
[email protected]The fritters were good, but the cornichon dressing was a bit too sour for my taste.
Sakina London
[email protected]These fritters were a bit bland for my taste. I think I would add some more spices next time.
Jaquatte Deavens
[email protected]I've made these fritters several times now and they're always a hit. The cornichon dressing is so easy to make and adds a ton of flavor. I highly recommend this recipe!
joan Nanfuma
[email protected]These fritters were delicious! I made them for my family and they all loved them. The cornichon dressing was a great addition and really brought out the flavor of the shrimp.
Vance Dovich
[email protected]I'm not a huge fan of shrimp, but I loved these fritters! The cornichon dressing was the perfect complement to the shrimp and the fritters were crispy and flavorful.
Rosa Rojas (More_air)
[email protected]The cornichon dressing was the star of the show! It was so flavorful and really made the dish. The shrimp fritters were good, but the dressing really took them to the next level.
Z Noor
[email protected]These fritters were a bit too oily for my taste, but the flavor was good. I think I would try baking them next time instead of frying them.
Abdulmalik dangana
[email protected]I love shrimp fritters and this recipe did not disappoint! The cornichon dressing was a unique and delicious twist. I will definitely be making these again for my next party.
Shirley Townsend
[email protected]The fritters were easy to make and turned out perfectly golden brown. The cornichon dressing was a great addition and added a nice bit of acidity to the dish.
Anna Collins
[email protected]These shrimp fritters were a hit at my party! The cornichon dressing added a tangy and refreshing flavor that perfectly complemented the crispy shrimp. I will definitely be making these again.