SHRIMP GABRIELLA

Shrimp Gabriella image

Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with.

Provided by Gabriella Campbell

Categories Appetizers and Snacks Seafood Shrimp

Time 45m

Yield 6

Number Of Ingredients 5

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Ingredients

12 large shrimp
6 ounces provolone cheese, cut into 12 strips
¼ cup green chile peppers, diced
6 slices bacon, cut in half
¼ cup barbecue sauce

Steps:

Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.)
Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.
Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.

Nutrition Facts : Calories 260.8 calories, Carbohydrate 5.3 g, Cholesterol 59.9 mg, Fat 20.4 g, Fiber 0.2 g, Protein 13.5 g, SaturatedFat 9.1 g, Sodium 619.3 mg, Sugar 3.2 g

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Arsalan Jan

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This dish is amazing! The shrimp are cooked perfectly and the sauce is incredible. I would highly recommend this recipe to anyone.

Shaour Ahmad

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This dish is a bit too complicated for me. I prefer recipes that are simpler to make.

Thomas haroun

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I'm not a fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious.

Sohag Ahmmed

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This dish is a bit pricey, but it's worth it. The shrimp are high-quality and the sauce is made with fresh ingredients.

Jah Mirror

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I made this dish for my boyfriend and he loved it! He said it was the best shrimp he's ever had.

Md Askar

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This dish is perfect for a special occasion. It's elegant and delicious and it's sure to impress your guests.

Sahid Samim

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I love the combination of flavors in this dish. The shrimp, artichokes, and tomatoes go together perfectly.

Ch Sanwal Warraich

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This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.

Md Maruf Hossan

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I'm always looking for new shrimp recipes and this one did not disappoint. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.

Stella's space

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This dish is so easy to make and it's always a crowd-pleaser. I love serving it with rice or pasta.

Rabiakhan 786

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I'm a professional chef and I have to say that this dish is amazing! The shrimp were cooked perfectly and the sauce was incredible. I would highly recommend this recipe to anyone.

Lala Taylor

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This was my first time making shrimp and it was a success! The recipe was easy to follow and the shrimp turned out perfectly. I will definitely be making this again.

Sajjad Allahbakhsh

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I made this dish with a few substitutions and it turned out great. I used chicken broth instead of white wine and I added some chopped spinach to the sauce. It was a delicious and healthy meal.

Ramu Paswan

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This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.

Oscar Colmenares

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I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.

Hikmat Khan

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This is one of my favorite shrimp recipes. It's so easy to make and always turns out great. I love the combination of flavors in the sauce.

Ekwaingen Deborah

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I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was amazing. I would definitely make this again.