SHRIMP IN ACHIOTE OIL
In this Filipino dish, served at Maharlika in New York City achiote oil bathes the shrimp in an amber hue, and citrus lends a bright, tart note.
Categories Shellfish Quick & Easy Seafood Shrimp Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- For achiote oil:
- Cook oil and achiote seeds in a small saucepan over medium-low heat until oil turns dark red, about 5 minutes. Strain into a jar and let cool.
- DO AHEAD: Achiote oil can be made 1 week ahead. Cover and chill.
- For shrimp:
- Heat achiote oil and butter in a large skillet over medium heat. Add chiles, garlic, calamansi juice, and soy sauce and cook, stirring, until fragrant, about 30 seconds. Add shrimp, season with salt and pepper, and cook, tossing often, until shrimp are opaque throughout, about 4 minutes. Top with scallions and serve with bread.
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WOLFBLOOD fan.
wolfblood_f@yahoo.comI'm not a big fan of shrimp, but I loved this dish. The achiote oil really made the difference.
I Lyyy
lyyyi@hotmail.frThis is a great recipe for a special occasion. The shrimp are elegant and delicious, and the achiote oil adds a touch of luxury.
Kumar Regmi
kumar-regmi28@hotmail.comThis dish was a little too spicy for my taste, but I still enjoyed it. I'll probably use less achiote oil next time.
BDRAYHAN AHMED
ahmed.b36@hotmail.comI love the combination of flavors in this dish. The shrimp are cooked perfectly and the achiote oil adds a nice smoky flavor.
lesie escalana shields
s-l@yahoo.comThis recipe is a keeper! The shrimp are so flavorful and the achiote oil is amazing. I'll definitely be making this again.
Malik Wajahat
wmalik@hotmail.comI'm not sure what I did wrong, but my shrimp turned out rubbery. I'll have to try this recipe again.
Meherun Akter
a@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The shrimp are cooked in no time and the achiote oil adds a delicious flavor.
Gaby Flores
flores.g2@gmail.comI made this dish for a potluck and it was a big hit. Everyone loved the shrimp and the achiote oil.
Nasir Hissan
nh10@gmail.comThis recipe was a great way to use up some leftover shrimp. The achiote oil added a nice flavor.
Muhammad J
jmuhammad63@gmail.comI wasn't a big fan of the achiote oil. It was a little too smoky for my taste.
Sohaib Khan
skhan100@gmail.comThe shrimp were a little overcooked, but the achiote oil was delicious. I'll definitely try this recipe again with a shorter cooking time.
Grant Lock
grantlock@gmail.comThis is one of my favorite shrimp recipes. It's easy to make and always impresses my guests.
Maye Smule
maye-smule23@gmail.comI've made this recipe several times and it always turns out great. The shrimp are crispy on the outside and tender on the inside.
Pablo Torres
torresp63@gmail.comThis dish was a hit at my dinner party! The shrimp were cooked perfectly and the achiote oil added a delicious smoky flavor.