SHRIMP IN ANGEL HAIR PASTA CASSEROLE
A family favorite! I have also made 2 of these casseroles for a party, everyone loved it! Hope you do too!
Provided by Barb Janisse
Categories Seafood
Time 50m
Number Of Ingredients 13
Steps:
- 1. With 1 tbsp. butter, grease a 12 x 8 pan.
- 2. Combine eggs, half and half, yogurt, Swiss cheese, feta cheese, basil, oregano, and parsley in medium bowl, mix well.
- 3. Spread 1/2 of the pasta on the bottom of prepared pan. Cover with salsa. Add 1/2 of the shrimp. Cover with remaining pasta. Spread egg mixture over pasta and top with remaining shrimp. Sprinkle with Monterey Jack cheese.
- 4. Bake at 350*, 30 minutes or until bubbly. Let stand 10 minutes. This is also very good the next day, so could always be baked a day ahead of time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
B Raiden
[email protected]This dish is so easy to make and it always turns out great. I love that I can use whatever vegetables I have on hand.
Christian Renteria
[email protected]I made this for a potluck and it was a big hit. Everyone loved the creamy sauce and the tender shrimp.
Donald
[email protected]I'm not a big fan of shrimp, but this dish was surprisingly good. The sauce was creamy and flavorful and the shrimp were cooked perfectly.
Amna Shahid
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My family loves it!
Naveed Nazeer
[email protected]This casserole is a great way to use up leftover shrimp. I always have some shrimp in the freezer and this is a quick and easy way to make a delicious meal.
Md julhah Islam
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was so flavorful and the shrimp were cooked perfectly.
Alfredo Romero
[email protected]This casserole is so easy to make and it always turns out great. I love that I can use whatever vegetables I have on hand.
Jay Pierre
[email protected]I've made this dish a few times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Mrs Maria
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My family loves it!
Ryan Roth
[email protected]This casserole is a great way to use up leftover shrimp. I always have some shrimp in the freezer and this is a quick and easy way to make a delicious meal.
Fdg Fguj
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was so flavorful and the shrimp were cooked perfectly.
Priya Chaudhary
[email protected]This dish is so creamy and delicious. The shrimp are cooked perfectly and the pasta is al dente.
Meherunnesa Ruba
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Rahman Armani
[email protected]This casserole is easy to make and always turns out great. I love that I can use whatever vegetables I have on hand.
navin sukdeo
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful.
Michell Pollah
[email protected]This shrimp in angel hair pasta casserole was a hit with my family! The creamy sauce and tender shrimp were perfect, and the pasta was cooked to perfection.