SHRIMP IN CHARDONNAY SAUCE
Boil a couple of cups of wine with shallots and butter as quickly as your stove will allow. When the wine is almost completely gone, cook the shrimp in this sauce. The keys to finishing the dish are seasoning and body: it will take plenty of salt and a fair pinch of spice. Serve this with good bread to sop up the sauce.
Provided by Mark Bittman
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a 10-inch skillet with sloping sides, or a wok or saucepan, combine wine, shallots, 2 tablespoons butter, a large pinch of salt and cayenne. Bring to a boil over high heat and reduce, stirring occasionally, until nearly dry, about 10 minutes. While it reduces, peel shrimp.
- Add shrimp to skillet and cook, stirring occasionally, until cooked through, 3 to 5 minutes. Stir in remaining butter and, if you like, cream. Taste and add more salt or cayenne if necessary. Garnish and serve immediately.
Nutrition Facts : @context http, Calories 332, UnsaturatedFat 4 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 6 grams, Sodium 1134 milligrams, Sugar 3 grams, TransFat 0 grams
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Veronika Vasyk
[email protected]Loved this recipe!
frosty viking
[email protected]This dish was easy to make.
Demi Ward
[email protected]The sauce was a bit too creamy for my taste.
Fabio
[email protected]This dish was a bit too rich for my taste.
Bidhan Sarkar
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish.
Takoya Islam
[email protected]Great dish for a special occasion.
Jskehd Jsjdhdjdh
[email protected]Loved this recipe!
Adu Portia
[email protected]This dish was easy to make and very delicious.
Brayden Skaggs
[email protected]The sauce was a bit too creamy for my taste, but the shrimp were cooked perfectly.
ejenavi Grace
[email protected]This dish was a bit too rich for my taste, but I think it would be perfect for a special occasion.
Emmanuel Boahin
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The Chardonnay sauce was delicious and the shrimp were cooked perfectly.
Hammad Malik
[email protected]This was a great dish for a special occasion. The Chardonnay sauce was elegant and the shrimp were cooked to perfection.
Takhya Williams
[email protected]Loved this recipe! The shrimp were cooked perfectly and the Chardonnay sauce was rich and flavorful.
Wiza Zimba
[email protected]This dish was easy to make and very delicious. The Chardonnay sauce was the perfect complement to the shrimp. I will definitely be making this again.
SAS GMAER
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I expected. It was still tasty, but I think I'll try adding a bit more butter next time.
Saad Azzougagh
[email protected]This dish was a bit too rich for my taste, but I think it would be perfect for a special occasion. The Chardonnay sauce was very flavorful, and the shrimp were cooked perfectly.
Laxmi Devi
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were tender and flavorful, and the Chardonnay sauce was rich and creamy. I would definitely make this again.
Ram Kaiki
[email protected]This was an easy and elegant dish to make. The Chardonnay sauce was light and flavorful, and the shrimp were cooked perfectly. I served it with roasted vegetables, and it was a delicious and healthy meal.
Lee Colquhoun
[email protected]I made this dish last night and it was a big hit with my guests. The sauce was creamy and flavorful, and the shrimp were cooked just right. I will definitely be making this again.
Nancy Gallegos
[email protected]This shrimp in Chardonnay sauce was absolutely delicious! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over rice, and it was a hit with my family.