SHRIMP IN COURT BOUILLON BY JACQUES PEPIN RECIPE - (3.6/5)
Provided by sdnsd
Number Of Ingredients 17
Steps:
- 1. Rinse the shrimp before cooking. 2. Put all the court bouillon ingredients into a large stainless-steel saucepan. Bring to a boil, then cover and cook 10 to 15 minutes, at a gentle boil. 3. Add the shrimp all at once, stir to mix them into the broth, and bring it back to a boil over high heat. Cover the pan and cook for only 10 seconds, then remove from the heat. Let the shrimp cool in the covered pan of broth to lukewarm. 4. To serve family-style, turn both the shrimp and court bouillon, while still warm, into a large serving bowl. Into the melted butter stir fresh lemon juice, cracked black pepper, and pinches of salt, to taste. 5. For shrimp cocktail, peel and devein shrimp add shells to broth. Cool and serve with cocktail sauce.
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Anna Daniels
[email protected]This dish was a hit with my family and friends. The shrimp were cooked perfectly and the vegetables were delicious. The court bouillon was also very flavorful.
Sandisiwe Sika
[email protected]I love this recipe! The shrimp were cooked perfectly and the vegetables were delicious. The court bouillon was also very flavorful.
Randy Davis
[email protected]This dish is a great way to enjoy shrimp. The shrimp were cooked perfectly and the vegetables were delicious. The court bouillon was also very flavorful.
Emihle mpandlani
[email protected]This recipe is a definite winner! The shrimp were perfectly cooked and the vegetables were tender and flavorful. The court bouillon was also very tasty.
niko karabet
[email protected]I'm always looking for new ways to cook shrimp, and this recipe did not disappoint. The shrimp were cooked perfectly and the vegetables were delicious. The court bouillon was also very flavorful.
Hakim Kak
[email protected]This dish was a breeze to make and the results were amazing. The shrimp were cooked perfectly and the vegetables were tender and flavorful. The court bouillon was also very tasty.
Julia Frank
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the vegetables were perfectly tender. The court bouillon was flavorful and added a nice depth of flavor to the dish.
William Black
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the vegetables were delicious. The court bouillon was also very flavorful.
Sumi Khatun
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the vegetables were flavorful. The court bouillon added a delicious touch.
Khagendra Olee
[email protected]The flavors in this dish were outstanding. The shrimp were succulent and the vegetables were perfectly cooked. I especially enjoyed the tangy flavor of the court bouillon.
Abisola Adegbami
[email protected]This recipe was easy to follow and the results were impressive. The shrimp were cooked to perfection and the vegetables were tender-crisp. I will definitely be making this again!
Jam Shahid
[email protected]The shrimp turned out amazing! They were cooked perfectly and had a wonderful flavor. The court bouillon was also very flavorful and made a great dipping sauce.
Aditya tharu
[email protected]This shrimp dish was a delightful symphony of flavors. The court bouillon imparted a subtle yet complex taste to the shrimp, while the vegetables added a refreshing crunch. It was a perfect balance of flavors and textures.