SHRIMP IN ESCABèCHE
Steps:
- Toss together onion, vinegar, oregano, and 1 teaspoon salt in a shallow glass or ceramic dish.
- Simmer oil, bay leaves, garlic, and peppercorns in a small saucepan 10 minutes, then let stand until ready to use.
- Add shrimp to a medium pot of boiling salted water (2 tablespoons salt for 4 quarts water), then remove from heat and let stand, uncovered, until just cooked through, about 5 minutes. Drain well, then stir into onion mixture along with oil mixture.
- Chill shrimp in escabeche, covered when cool, stirring occasionally, at least 12 hours. Discard bay leaves and serve shrimp cold or at room temperature.
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ariel frausto
[email protected]This recipe is a great way to use up leftover shrimp. The sauce is flavorful and tangy, and the vegetables add a nice touch of crunch. I served it over rice and it was a delicious and satisfying meal.
Judy Eldawody
[email protected]I've made this recipe several times and it's always a success. The shrimp are always tender and juicy, and the sauce is flavorful and tangy. I love serving it over rice or pasta.
ROGHANI Baoo
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a hit.
faisal commando
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I like to serve it over rice or pasta.
Prince Rafi
[email protected]This recipe is a great way to use up leftover shrimp. The sauce is flavorful and tangy, and the vegetables add a nice touch of crunch. I served it over rice and it was a delicious and satisfying meal.
Davontae Overman
[email protected]I've made this recipe several times and it's always a success. The shrimp are always tender and juicy, and the sauce is flavorful and tangy. I love serving it over rice or pasta.
Cookie Bellote
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a hit.
ikram Bhatti
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I like to serve it over rice or pasta.
Sarah Allen
[email protected]This recipe is a great way to use up leftover shrimp. The sauce is flavorful and tangy, and the vegetables add a nice touch of crunch. I served it over rice and it was a delicious and satisfying meal.
Joyce Ramazani
[email protected]I've made this recipe several times and it's always a success. The shrimp are always tender and juicy, and the sauce is flavorful and tangy. I love serving it over rice or pasta.
Lulama Maselanga
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a hit.
Afzal Khan Films
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I like to serve it over rice or pasta.
Khaled Alziwii
[email protected]This escabeche is a great way to use up leftover shrimp. The sauce is flavorful and tangy, and the vegetables add a nice touch of crunch. I served it over rice and it was a delicious and satisfying meal.
bogere james
[email protected]I'm not usually a fan of escabeche, but this recipe changed my mind. The shrimp were tender and juicy, and the sauce was tangy and flavorful. I loved the addition of the vegetables, which added a nice crunch. Will definitely be making this again.
Simon Bett
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked quickly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Qaeed Beukes
[email protected]This escabeche was a big hit at my dinner party. The shrimp were perfectly cooked and the sauce was delicious. The vegetables added a nice touch of color and crunch. Everyone loved it!
Israel Merced sr
[email protected]This recipe is a keeper! The shrimp were tender and juicy, and the sauce was tangy and flavorful. I loved the addition of the vegetables, which added a nice crunch. Will definitely be making this again soon.
Whammo Blackmon
[email protected]I've tried many escabeche recipes, but this one is by far the best. The shrimp were cooked to perfection and the sauce was incredibly flavorful. The vegetables added a nice touch of texture and color. Highly recommend!
Jibon Sarker
[email protected]My family loved this escabeche! The shrimp were cooked perfectly and the sauce was flavorful and tangy. We served it over rice and it was a hit. Will definitely make this again.
Tokyo Rivera
[email protected]This escabeche was a delightful culinary journey. The flavors were vibrant and complex, with the tangy vinegar and spices perfectly complementing the succulent shrimp. The addition of vegetables added a delightful crunch and freshness. Overall, a fan