SHRIMP IN LOBSTER SAUCE
A friend from work was born in Hong Kong. He went to live with his Master at the age of four. He accepts that learning, and now teaching, kung fu is his lot in life. However, his Godfather operated an open air "kitchen" in downtown Hong Kong. Cooking became my friend's passion. This is the recipe he gave me when I asked him how to make Shrimp in Lobster Sauce. **Doubling the recipe will triple the cook time, but not affect the quality of the dish.
Provided by ATM 67
Categories Chinese
Time 10m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- While the rice is cooking, make your marinade and marinate the shrimp.
- Just before beginning the cooking process, whisk corn starch into ½ cup of water.
- In a wok on high heat, combine oil, garlic, carrots, frozen peas and rice wine.
- When garlic becomes fragrant, add marinated shrimp, salt, pepper, sugar and water.
- Bring to a boil.
- Push shrimp towards the rim of the wok and add cornstarch mixture.
- Turn off heat.
- Pour egg into wok with a circular motion.
- Mix all ingredients in the wok.
- Serve on a bed of rice, which will take 45 minutes longer to cook than this dish.
Nutrition Facts : Calories 367.1, Fat 11.9, SaturatedFat 2.3, Cholesterol 547.5, Sodium 757.5, Carbohydrate 8.3, Fiber 1.2, Sugar 1.9, Protein 53.5
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Balaram dhungel
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Fox Rug Fan
[email protected]The sauce was a bit too tangy for my taste, but the shrimp were cooked perfectly. I would reduce the amount of lemon juice in the sauce next time.
Latrell Smith
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mulu Alemu
[email protected]The sauce was a bit too sweet for my taste, but the shrimp were cooked perfectly. I would reduce the amount of sugar in the sauce next time.
Farhad Bark
[email protected]This is my favorite recipe for shrimp in lobster sauce. It's always a hit with my family and friends.
Ethan Singh
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would reduce the amount of cayenne pepper next time.
Emiliano Lopez
[email protected]The sauce was a bit too salty for my taste, but the shrimp were cooked perfectly. I would reduce the amount of salt in the sauce next time.
Mudiyanselagah Dipthi
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Mamita Maharjan
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I would cook the shrimp for a shorter amount of time next time.
Saba Parvin
[email protected]Absolutely loved this dish! The sauce was rich and flavorful, and the shrimp were cooked to perfection. I highly recommend it.
Joy Mbuvi
[email protected]The sauce was a bit too thick for my taste, but the flavor was good. I would thin it out with a little bit of milk or cream next time.
lume De villiers
[email protected]This is my go-to recipe for shrimp in lobster sauce. It's always a hit with my friends and family.
Md Ikbal Hossen
[email protected]The sauce was a bit bland for my liking, but the shrimp were cooked perfectly. I would add more herbs and spices to the sauce next time.
Sthandazile Ndiweni
[email protected]Amazing! The shrimp were tender and juicy, and the lobster sauce was divine. I highly recommend this recipe.
J A W A D. YT
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The sauce was very flavorful and the shrimp were cooked well.
Nasiru Shehu
[email protected]So delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again and again.
Melenia Rahaman
[email protected]The lobster sauce was smooth and had a great flavor, but I found the shrimp to be a bit overcooked. Overall, it was a good dish but I would adjust the cooking time next time.
Shukuran Shakeeb
[email protected]This shrimp in lobster sauce was an absolute delight! The sauce was rich, creamy, and flavorful, and the shrimp were cooked to perfection. I served it over rice and it was a hit with my family. Will definitely be making this again!