SHRIMP IN LOBSTER-STYLE SAUCE
This is my version of Madame Wong's "Lobster Cantonese". I came up with this when my husband asked me to cook one of his chinese restaurant favorites, 'shrimp in lobster sauce'. I know it looks like a long list of ingredients and steps but once you have all the ingredients ready, the cooking goes fast.
Provided by Hey Jude
Categories Pork
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Wash shrimp and pat dry.
- Mix garlic with black bean mixture in a bowl, stir well.
- Heat 1 T. oil in a wok, add shrimp and stir-fry until color changes and they begin to curl. Remove (shrimp will be cooked again).
- Heat 1 T. of oil in wok, add black bean mixture and stir-fry for 1 minute. Remove.
- Heat 2 T. oil in wok, add ginger and scallion and stir-fry until there is an aroma, about 1 minute. Add pork. Stir-fry until color changes. Add 1 T. of sherry, soy sauce, black bean mixture and stock. Bring to a boil.
- Add shrimp to meat mixture. Add 1 T. sherry. Cover and cook 3 minutes over medium heat.
- Remove lid. Bring to boil. Thicken gravy with dissolved cornstarch. Season with salt if desired. Add scallions. Slowly pour in beaten egg. Stir-fry about 1 minute.
- Serve over steamed rice.
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Menawal production
production67@yahoo.comI followed the recipe exactly and the dish turned out great. The sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over rice and it was a delicious and satisfying meal.
Trenton Wang
w@gmail.comThis recipe is a great way to use up leftover lobster or shrimp. The sauce is delicious and the dish is easy to make. I will definitely be making this again.
Rider Lover
rider.lover94@gmail.comI've made this dish several times now and it's always a crowd-pleaser. The sauce is so flavorful and the shrimp are always cooked perfectly. It's a great recipe for a special occasion or a weeknight meal.
Danii Raaj
raaj.d18@yahoo.comMade this last night and it was amazing! The sauce was so creamy and flavorful, and the shrimp were cooked to perfection. Definitely a keeper!
Faisal Haruna
faisal@hotmail.comThis shrimp in lobster-style sauce was a hit! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over rice, and it was a delicious and easy meal. I highly recommend this recipe to anyone who loves seafood.