SHRIMP IN TOMATO SAUCE OVER PASTA
Savor the aroma of a quick and easy homemade sauce. From Prevention® Healthy Cooking.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Warm oil in a medium saucepan over medium heat. Add scallions and garlic. Cook 10 minutes, or just until scallions begin to turn golden.
- Add tomatoes, wine, sugar, and 1/2 cup parsley or basil. Heat to boiling. Reduce heat to low, cover, and simmer 20 to 25 minutes, or until sauce is slightly thickened.
- Add shrimp and return to a summer. Cook 4 to 5 minutes, or until shrimp are opaque.
- Meanwhile, cook spaghetti according to package directions. Drain and transfer to a large bowl. Add sauce and toss to mix.
- Sprinkle with Parmesan and remaining 1/4 cup parsley or basil.
Nutrition Facts : Calories 380, Carbohydrate 59 g, Cholesterol 65 mg, Fat 1, Fiber 6 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 10 g, TransFat 0 g
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Azan Waheed
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked through and the sauce was flavorful. I would definitely recommend this recipe to others.
Bijoy Ahmed
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zawad Ally
[email protected]I made this dish last night and it was a huge success! The shrimp were cooked to perfection and the sauce was so flavorful. My husband and I both loved it.
Manji Spice
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the tomato sauce was flavorful and rich. I served it over pasta and it was a hit with my family. I will definitely be making this again soon.