SHRIMP ITALIANO
Make and share this Shrimp Italiano recipe from Food.com.
Provided by Mr.MojoRisin
Categories One Dish Meal
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Put 1/2 cup of Minced garlic into a mortar and pestal. Drizzle some of the 1/4 cup of Olive oil over the garlic and crush up the garlic in the oil. Then stir in the rest of the oil and add a pinch of red pepper flakes. Pour mixture over shrimp and toss well. Refrigerate while you continue on.
- Cut broccoli crown down to small flowerettes. Chop Onion into decent sized pieces. Slice mushrooms (Or open can and drain if you must).
- Melt a stick of butter in a large saute pan over med-high heat. Add 2 TBSP of minced garlic, onions, and mushrooms. Add oregano. Saute until onions wilt. Add shrimp & garlic mixture and saute until shrimp turns pink. Add Wine and bring to a simmer. Add cornstarch and water mixture to thicken the sauce. Stir well. Turn down heat to low and add broccoli. Cover for 2 minutes. Stir well.
- Serve over Pasta along with garlic bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cristy Colin
[email protected]This recipe is a keeper! The shrimp italiano is always a hit with my family and friends. It's easy to make and always turns out delicious.
Michele Torstrick
[email protected]I tried this recipe for a dinner party and it was a huge success. The shrimp was tender and juicy, and the sauce was creamy and flavorful. Everyone loved it!
A.b Solangi
[email protected]This dish was amazing! The shrimp was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Arslanqadar280 Arslanqadar280
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and the results are always delicious. I love the combination of shrimp, artichoke hearts, and tomatoes in a creamy sauce.
edwina everts
[email protected]I've made this recipe several times now and it's always a winner. The shrimp is always cooked perfectly and the sauce is flavorful and creamy. I highly recommend this recipe to anyone who loves shrimp.
Akintayo Bankole
[email protected]This shrimp italiano is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can use frozen shrimp, which makes it even more convenient.
Demz - OTP
[email protected]I made this dish for a party last weekend and it was a hit. Everyone raved about the shrimp and the sauce. I'll definitely be making this again.
Basetsana Lesimola
[email protected]This was my first time making shrimp italiano, and it turned out great. I followed the recipe exactly and the dish was delicious. The shrimp was tender and juicy, and the sauce was flavorful and creamy.
busi sthole
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The shrimp was cooked perfectly and the sauce was flavorful and creamy. I especially liked the addition of artichoke hearts and tomatoes.
Derek Swann
[email protected]I made this dish for my family last night and they loved it. Even my picky kids ate it up. The shrimp was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Bexal Ahmed
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and the results are always delicious. I love the combination of shrimp, artichoke hearts, and tomatoes in a creamy sauce.
Caden Gerard
[email protected]I've made this recipe several times now and it's always a winner. The shrimp is always cooked perfectly and the sauce is flavorful and creamy. I highly recommend this recipe to anyone who loves shrimp.
Emelina Rodriguez
[email protected]This shrimp italiano is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can use frozen shrimp, which makes it even more convenient.
WONDERS JUST OKUYAMBA GUBA MUTIMA
[email protected]I made this dish for a party last weekend and it was a hit. Everyone raved about the shrimp and the sauce. I'll definitely be making this again.
Michael Phillips
[email protected]This was my first time making shrimp italiano, and it turned out great. I followed the recipe exactly and the dish was delicious. The shrimp was tender and juicy, and the sauce was flavorful and creamy.
Eician Pananji
[email protected]I'm not a huge seafood fan, but even I enjoyed this recipe. The shrimp was cooked perfectly and the sauce was delicious. I especially liked the addition of artichoke hearts and tomatoes.
Brynnah Ideru
[email protected]This shrimp dish has become a staple in our house. It's easy to make and the results are always fantastic. The shrimp is cooked to perfection and the sauce is flavorful and tangy. We love serving this dish over pasta or rice.