SHRIMP KABOBS
Need a quick and easy meal? Give these shrimp kabobs a try. The hardest part is waiting for the shrimp to marinate for an hour. After that, you'll have dinner on the table in 10 minutes. Once grilled, the shrimp are sweet and tangy with a slightly smoky taste. Full of flavor, we love how easy this was to throw together.
Provided by Terrie Hoelscher
Categories Seafood
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Mix soup, orange juice, soy sauce, vegetable oil, ginger, and brown sugar in a shallow, NON-metallic dish. Mix well.
- 2. Add shrimp, stir to coat well. Cover and marinate in the refrigerator for 1 hour, stirring intermittently.
- 3. Remove shrimp from marinade. Thread shrimp onto long skewers (I use two skewers each, so they will not 'twirl' around when trying to turn them on the grill. Instead of just one skewer going up the middle of each shrimp, I put a skewer at the head-end, a skewer at the tail end, and then slide 4 or 5 more shrimp onto those two skewers in like-fashion ... it anchors them better. Repeat this for each kabob).
- 4. Place kabobs on lightly-oiled grill rack over medium coals.
- 5. Grill, uncovered, for 10 minutes, or until shrimp turn pink, turning and brushing often with the marinade.
- 6. Heat the remaining marinade to a slight boil for several minutes and serve with the shrimp.
- 7. VARIATION: Prepare as in steps 1 & 2. Instead of grilling in step 3, place kabobs on the rack in the broiler pan. Broil 4" from heat for 5 minutes or until shrimp turn pink, turning and brushing often with marinade. Proceed as in step 4.
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Zafar Allah Jamali
[email protected]I love the smoky flavor that the grill gives these kabobs. They're perfect for a summer cookout.
Amin Abdelhamid
[email protected]These kabobs are so easy to make and they're always a hit with my family and friends.
Hena Akter
[email protected]I love the smoky flavor that the grill gives these kabobs. They're perfect for a summer cookout.
abby drouillard
[email protected]These kabobs are so easy to make and they're always a hit with my family and friends.
wishi khan
[email protected]I love how customizable these kabobs are. You can use different types of shrimp, vegetables, and marinades to create your own unique dish.
Vj_ray Da-citizen
[email protected]These kabobs are a great way to enjoy shrimp. They're healthy and delicious, and they're perfect for a summer party.
Savanna Burkhead
[email protected]I've tried several different shrimp kabob recipes, but this one is by far the best. The marinade is perfect and the shrimp cook up so juicy and flavorful.
Doctor Piggy
[email protected]These kabobs are so easy to make and they're always a hit with my family and friends.
Max maraj
[email protected]I love the smoky flavor that the grill gives these kabobs. They're perfect for a summer cookout.
Ciro Piroscia
[email protected]I'm not a big fan of shrimp, but these kabobs were surprisingly delicious. I'll definitely be making them again.
Dazzy B
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids loved them!
Fatima Danish
[email protected]I made these kabobs with some leftover shrimp I had and they turned out great! I'm so glad I found this recipe.
Timmy Saulnier
[email protected]These kabobs are so flavorful and juicy. I highly recommend them!
Komal Jani
[email protected]I love the versatility of these kabobs. You can use different types of shrimp, vegetables, and marinades to create your own unique dish.
SaberBooth
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. They're perfect for a summer cookout or a weeknight meal.
Bella Mahmoud
[email protected]I made these kabobs for a party and they were gone in minutes! Everyone loved them.
Roshan JswL
[email protected]I love how easy these kabobs are to make. I'm not a great cook, but I was able to follow the recipe easily and the results were delicious.
ADEBAYO ABOSEDE
[email protected]These shrimp kabobs were a hit at my summer barbecue! The marinade was flavorful and the shrimp cooked perfectly. I'll definitely be making these again.