SHRIMP KEBABS WITH LEMON WEDGES AND CILANTRO
Kabobs are, by nature, informal. Your guests can nibble or unskewer their dinners by pulling with a fork.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Combine cilantro and olive oil in a large bowl. Set aside. Peel shrimp to first knuckle; devein. Rinse; pat dry. Place in bowl with cilantro-oil mixture, and coat.
- Thread 4 shrimp, alternating with lemon wedges, on 8 skewers. Gently brush with a little of the olive oil remaining in the bowl. Season with salt and pepper.
- Arrange skewers, off direct heat, on a medium-hot grill. Grill, rotating skewers and brushing with olive oil as necessary to prevent sticking, until cooked through, about 6 minutes, depending on heat of grill. Lemons should be soft and slightly charred. Serve with choice of condiments.
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Fasil Alemneh1
[email protected]Thanks for sharing this recipe!
Jorden Mcluja
[email protected]I can't wait to try this recipe.
Betty Shipman
[email protected]These kebabs are a great way to enjoy shrimp without all the hassle.
samuel olatedun
[email protected]I'm definitely going to make these kebabs again.
Allan miguel
[email protected]These kebabs are a great way to add some variety to your grilling repertoire.
Tehya Lopez
[email protected]I love that this recipe uses fresh ingredients.
Mukter Patwary
[email protected]These kebabs are a great way to use up leftover shrimp.
Hamid Qureshi
[email protected]I've never made shrimp kebabs before, but this recipe made it easy.
Darrin Ambrister
[email protected]These kebabs are perfect for a light and healthy meal.
SyedMustajab AliNaqvi
[email protected]I highly recommend this recipe for anyone who loves shrimp.
Kelly Hall
[email protected]These kebabs are a great way to get your kids to eat seafood.
Awais Rapoot
[email protected]I've tried other shrimp kebab recipes, but this one is by far the best.
Petroula Pan
[email protected]The lemon and cilantro marinade is a perfect complement to the shrimp.
pkirankumar Kirankumar
[email protected]I made these kebabs for a potluck and they were gone in minutes.
Aly Ghader
[email protected]These kebabs are perfect for a summer cookout.
Angeline Stevens
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh shrimp.
Harold Daniel
[email protected]This recipe is easy to follow and the results are delicious.
Amal Ahmad
[email protected]The shrimp were cooked to perfection and the lemon-cilantro marinade was so flavorful.
Rana Arham
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Ma Anis
[email protected]These shrimp kebabs were a hit at my last party! The lemon and cilantro gave them a refreshing and zesty flavor.