SHRIMP LINGUINE IN A TOMATO AND WHITE WINE SAUCE
from the blog "Closet Cooking" - http://closetcooking.blogspot.com/2010/01/shrimp-linguine-in-tomato-and-white.html
Provided by ellie3763
Categories Healthy
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a pan.
- Add the onion and saute until tender, about 6-10 minutes.
- Add the garlic and chili pepper flakes and saute until fragrant, about a minute.
- Add the white wine and simmer for 5 minutes.
- Add the tomatoes and oregano and simmer until the sauce just starts to thicken, about 15 minutes.
- Meanwhile, cook the pasta as directed.
- Season the tomato sauce with salt and pepper to taste.
- Add the shrimp to the tomato sauce and simmer until cooked, about 2-3 minutes per side.
- Remove the tomato sauce from the heat and mix in the parsley and basil.
- Drain the pasta, toss in the tomato sauce and serve garnished with feta.
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Katherine Penn Bangura
[email protected]This dish was a disaster. The sauce curdled and the shrimp were raw. I had to throw the whole thing away. I will never try this recipe again.
m_M
[email protected]This recipe is a waste of time and money. The sauce was bland and the shrimp were mushy. I would not recommend this recipe to anyone.
Josette Redwolf
[email protected]I'm giving this recipe 2 stars because the sauce was good, but the shrimp were overcooked and rubbery. I'll try this recipe again, but I'll cook the shrimp for a shorter amount of time.
Victoria Villa
[email protected]This dish was a disappointment. The sauce was too watery and the shrimp were tough. I won't be making this recipe again.
Gana Salama
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler shrimp linguine recipe next time.
Chisom Mogbo
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again, but I'll cook the shrimp for a shorter amount of time.
Md Shaki
[email protected]I thought the sauce was a bit bland. I added some extra garlic and oregano and it was much better.
SIRAJE KABUNGA
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less red pepper flakes.
Jenni Jones
[email protected]I was looking for a quick and easy weeknight meal and this shrimp linguine fit the bill perfectly. It was ready in under 30 minutes and my family loved it. The sauce was flavorful and the shrimp were cooked perfectly.
Mhabuba Akter
[email protected]This shrimp linguine is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the creamy sauce and the tender shrimp.
Tony Gutierrez
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was light and flavorful, and the shrimp were cooked just right. I would definitely make this again.
Biraj Kc
[email protected]This was a great recipe! I made it for a party and everyone loved it. The sauce was delicious and the shrimp were cooked perfectly. I would definitely make this again.
Luisa Pavon
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is so flavorful and the shrimp are always cooked perfectly. I highly recommend this recipe!
Hari bhattarai
[email protected]This shrimp linguine is now one of my go-to recipes. It's so easy to make and always turns out great. I love the combination of flavors in the sauce, and the shrimp are always cooked perfectly.
Meckyla Wepener
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the shrimp were cooked to perfection. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Kyambadde Frank
[email protected]This shrimp linguine was a hit with my family! The sauce was flavorful and light, and the shrimp were cooked perfectly. I will definitely be making this again.