Make and share this Shrimp Linguini Carbonara recipe from Food.com.
Provided by nnreq
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large wide frying pan over medium heat, melt the butter.
- Add the pancetta and fry until almost crisp.
- Add the mushrooms and sauté until tender, about 5 minutes.
- Remove from the heat, cover and keep warm.
- In a bowl, beat together the eggs, grated romano cheese, the cream and salt and pepper; set aside.
- Cook the linguini until almost al dente.
- Drain the linguini, add it to the frying pan holding the pancetta and mushrooms and raise the heat to high.
- Add the shrimp and the egg mixture and stir vigorously until the eggs are firm but not dry, 1 to 2 minutes.
- Add the tomatoes and serve immediately.
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Abhishek Mandal
[email protected]This dish was a little too rich for my taste, but it was still good.
Rahat Amin
[email protected]I love how easy this dish is to make. It's perfect for a busy weeknight.
Christie Troskie
[email protected]This is one of my favorite pasta dishes. It's so creamy and flavorful.
Ronwe TheFallen
[email protected]I'm not sure what went wrong, but my sauce turned out grainy. I think I might have added the cheese too quickly.
Ananda Mela
[email protected]This dish is a keeper! I will be making it again and again.
TeamLegend YT
[email protected]Meh.
Jennifer Francis
[email protected]Wow!
ch
[email protected]This dish was a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
Suvo Suvo roy
[email protected]The sauce was a little too heavy for my taste, but the shrimp were cooked perfectly.
Tuhin Ahmed
[email protected]This pasta was so easy to make and it tasted amazing! I will definitely be making it again.
Rajeep Nepali
[email protected]I've made this dish several times and it's always a hit. My family loves the creamy sauce and the shrimp are always cooked perfectly.
PYRI
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the shrimp cook quickly. I served it with a side of roasted vegetables.
Asifa Bali
[email protected]This pasta dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I followed the recipe exactly and it turned out great.