SHRIMP LO MEIN
This is pretty much like the shrimp lo mein you buy at an Asian takeout place. You can use chicken instead of shrimp, or even both for a delicious mix. To make it healthier, you can throw in some chopped veggies too.
Provided by melodee
Categories World Cuisine Recipes Asian
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
- Whisk chicken broth, sugar, hoisin sauce, soy sauce, and cornstarch in a bowl.
- Heat oil in a large skillet or wok over medium-high heat. Cook and stir shrimp and garlic in hot oil until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Reduce heat to medium-low. Add prepared sauce and chopped green onions to the shrimp mixture; cook until the sauce thickens, 2 to 3 minutes. Toss cooked spaghetti with the mixture to coat the noodles in sauce. Serve immediately.
Nutrition Facts : Calories 695.4 calories, Carbohydrate 102.8 g, Cholesterol 145.8 mg, Fat 17 g, Fiber 5.8 g, Protein 31.2 g, SaturatedFat 2.4 g, Sodium 1333.5 mg, Sugar 14.4 g
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Simran Hurrill
[email protected]I've tried many shrimp lo mein recipes, but this one is by far the best. It's easy to make and always turns out delicious.
Sameel Akram
[email protected]This is one of my favorite shrimp lo mein recipes. The sauce is flavorful and the shrimp are always cooked perfectly.
Abir Chowdhury
[email protected]I'm not a fan of shrimp, but I loved this dish. The sauce is amazing and the vegetables are cooked perfectly.
BD ARMY
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Muhammadyassin Yassin
[email protected]I made this dish for a party and it was a huge success. Everyone loved the flavor of the sauce and the shrimp were cooked perfectly.
Lydia L
[email protected]This is my go-to recipe for shrimp lo mein. It's always a hit with my family and friends.
Nicole Cain
[email protected]I've never made lo mein before, but this recipe made it easy. The dish turned out great and my family loved it.
Halwest Fazil
[email protected]The shrimp lo mein was delicious! The sauce was flavorful and the shrimp were cooked perfectly.
Anisha Aisha
[email protected]This recipe was easy to follow and the lo mein turned out great. I will definitely be making it again.
Mohammad Sahid
[email protected]I'm a vegetarian so I omitted the shrimp and added more vegetables. It was still very good.
Eli Clark
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Sanu Gautam
[email protected]I've tried many shrimp lo mein recipes and this is by far the best. The sauce is amazing!
Boss2 Despacito
[email protected]I made this for a party and everyone loved it. It's a great dish to serve for a crowd.
Lisakhanya Gumede
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Truely_Divoted
[email protected]I'm not a fan of shrimp, so I substituted chicken. The dish was still very good.
Jhorna Akter
[email protected]The shrimp lo mein was good, but not great. The sauce was a bit too sweet for my taste.
Fadh Ali
[email protected]This was my first time making lo mein and it was so easy! The recipe was clear and concise and the dish turned out delicious.
Brian
[email protected]I followed the recipe exactly and the lo mein turned out great. The only thing I would change is to add more vegetables.
Muazu Aminu
[email protected]This shrimp lo mein was a hit with my family! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.