SHRIMP LO MEIN

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Shrimp Lo Mein image

Provided by Kelsey Nixon

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 17

Salt
8 ounces dried Chinese egg noodles, or 1 pound fresh
1 packet chicken bouillon mix, such as Knorr, dissolved in 1 3/4 cups hot water
1/4 cup plus 2 tablespoons oyster sauce
3 tablespoons low-sodium soy sauce
1 tablespoon sesame oil
1 tablespoon Sriracha chili sauce
2 tablespoons vegetable oil
1 tablespoon minced garlic
2 teaspoons minced ginger
1 cup thinly sliced white button mushrooms
2 stalks celery, thinly sliced
1 large carrot, shredded
1 small bunch scallions, white and green parts, sliced
1 pound small shrimp, peeled and deveined
1/4 head Napa cabbage, finely shredded
2 tablespoons cornstarch

Steps:

  • For the noodles: In a large pot of salted boiling water, cook the noodles according to their package directions. Drain and set aside.
  • For the sauce: Combine the bouillon, oyster sauce, soy sauce, sesame oil and Sriracha in a large glass measuring cup or small bowl and set aside. This may look like a lot of sauce, but you have a lot of noodles and veggies to coat!
  • For the lo mein: Heat a wok over high heat. When hot, add 1 tablespoon vegetable oil, half the garlic, half the ginger and half the scallions and saute 30 seconds. Add in the shrimp and cook until they just start to turn pink and curl up, about 2 minutes. Transfer the shrimp and aromatics to a plate and reserve.
  • In the same pan, heat the remaining 1 tablespoon vegetable oil and add the remaining garlic, ginger and scallions. Saute 30 seconds, and then add in the mushrooms, celery, carrots and cabbage. Saute the veggies until they begin to brown and caramelize, 4 to 5 minutes.
  • Whisk the cornstarch into 2 tablespoons cold water. Once dissolved, add to the sauce. Add the sauce to the pan with the vegetables and bring to a simmer. Toss in the reserved shrimp, aromatics and noodles and serve!

Reoagile Mashishi
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This was a great recipe! I used frozen shrimp and it turned out great. The sauce was flavorful and the noodles were cooked perfectly.


Nakitende Aisha
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I made this shrimp lo mein for a party and it was a big hit! Everyone loved the flavorful sauce and the perfectly cooked shrimp.


Will Stone
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This shrimp lo mein was easy to make and it tasted great! I used a little less soy sauce than the recipe called for and it was still very flavorful.


Sanyal Mughal
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I've made this shrimp lo mein several times and it's always a hit! The sauce is so flavorful and the shrimp are always cooked to perfection.


Naji Mouhcine
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This was a great recipe! I used frozen shrimp and it turned out great. The sauce was flavorful and the noodles were cooked perfectly.


Shanitah Kabugo
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I made this shrimp lo mein for a party and it was a big hit! Everyone loved the flavorful sauce and the perfectly cooked shrimp.


Nicholas Dagenais
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This shrimp lo mein was easy to make and it tasted great! I used a little less soy sauce than the recipe called for and it was still very flavorful.


mulang tv
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I've made this shrimp lo mein several times and it's always a hit! The sauce is so flavorful and the shrimp are always cooked to perfection.


Robert Singleton
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This was a great recipe! I used frozen shrimp and it turned out great. The sauce was flavorful and the noodles were cooked perfectly.


Dee Brown
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I made this shrimp lo mein for a party and it was a big hit! Everyone loved the flavorful sauce and the perfectly cooked shrimp.


Tanha Islam taha
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This shrimp lo mein was easy to make and it tasted great! I used a little less soy sauce than the recipe called for and it was still very flavorful.


Ronit Mandal
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I've made this shrimp lo mein several times and it's always a hit! The sauce is so flavorful and the shrimp are always cooked to perfection.


Matthew Alvarez
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This was a great recipe! I used frozen shrimp and it turned out great. The sauce was flavorful and the noodles were cooked perfectly.


Marie Elhajj
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I made this shrimp lo mein for a party and it was a big hit! Everyone loved the flavorful sauce and the perfectly cooked shrimp.


Deepak my heart Beat
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This shrimp lo mein was easy to make and it tasted great! I used a little less soy sauce than the recipe called for and it was still very flavorful.


Azad King
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I've made this shrimp lo mein several times and it's always a hit! The sauce is so flavorful and the shrimp are always cooked to perfection.


Bre Ranum
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This was a great recipe! I used frozen shrimp and it turned out great. The sauce was flavorful and the noodles were cooked perfectly.


Asadullah Lasharie
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I made this shrimp lo mein for my family and they loved it! The noodles were cooked to perfection and the vegetables were crisp and flavorful.


Pujan Mahato
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This shrimp lo mein was delicious! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.


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