SHRIMP LOVER SQUARES
At our house, these delicious shrimp squares are a must during family movie and game nights. -Ardyce Piehl, Poynette, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a greased 13x9-in. baking dish, unroll crescent dough into a long rectangle; seal seams and perforations. Bake at 375° until golden brown, 10-12 minutes. Cool completely on a wire rack. , In a small bowl, beat the cream cheese, sour cream, dill and salt until smooth. Spread over crust. Top with the seafood sauce, green pepper, onion, cheese and shrimp. Cover and refrigerate for 1 hour. Cut into squares.
Nutrition Facts : Calories 109 calories, Fat 7g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 190mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
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Ogechi Uduma
[email protected]I'm not a big fan of shrimp, but I loved these squares! The cream cheese and spices really balanced out the flavor of the shrimp. I'll definitely be making these again.
malik muhammad usman
[email protected]These squares were delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Rehman Shah
[email protected]I made these squares for a party and they were a huge success! Everyone loved them. I highly recommend this recipe.
Shane Siefert
[email protected]These squares were easy to make and turned out great! I used a store-bought crescent roll dough to save time, and they still came out perfect.
zmrtab zi
[email protected]I'm a big fan of shrimp and these squares did not disappoint! The shrimp was cooked perfectly and the cream cheese filling was rich and flavorful. I will definitely be making these again.
Gomolemo Prudence
[email protected]These squares were delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Kealeboga David
[email protected]I followed the recipe exactly, but my squares didn't turn out as good as I expected. They were a little dry and the shrimp was overcooked.
Leroy Adams
[email protected]These squares were a bit bland for my taste. I think I would have liked them better with a little more spice.
Alixandria Anderson
[email protected]I was looking for a new shrimp recipe and I'm so glad I found this one. The squares were delicious and my family loved them. I'll be making these again soon.
Matiullah salarzai
[email protected]These squares were easy to make and turned out great! I used a store-bought crescent roll dough to save time, and they still came out perfect.
HOPE FEAR
[email protected]I'm not a big fan of shrimp, but I loved these squares! The cream cheese and spices really balanced out the flavor of the shrimp. I'll definitely be making these again.
Gobinda Ghosh
[email protected]I made these Shrimp Lover Squares for a party and they were a huge success! Everyone loved them. I highly recommend this recipe.
BioXploredia
[email protected]These Shrimp Lover Squares were a hit with my family! The combination of shrimp, cream cheese, and spices was perfect, and the crescent roll crust was flaky and delicious. I will definitely be making this recipe again.