SHRIMP & LUMP CRABMEAT ETOUFFEE
Steps:
- melt butter in heavy pot over med heat - add onions & celery & cook until soft, about 10 mins - whisk broth & flour until smooth - add to celery mix - bring to boil, reduce heat & simmer until thick, about 30 mins - add shrimp, lemon juice, salt, cayenne & tabasco & cook about 5 mins - add crabmeat, green onions & parsley & cook 5 mins - serve over rice
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Abolfazl Behnam
[email protected]This etouffee is delicious! The shrimp and crabmeat are cooked perfectly and the sauce is rich and flavorful. I will definitely be making this again.
Samuel Russell
[email protected]I've been looking for a good shrimp and crabmeat etouffee recipe for a while now and this one is definitely the best I've tried. The sauce is so flavorful and the shrimp and crabmeat are cooked perfectly. I will definitely be making this again.
Victor Lopez
[email protected]This etouffee is amazing! I followed the recipe exactly and it turned out perfectly. The shrimp and crabmeat were cooked to perfection and the sauce was so rich and flavorful. I highly recommend this recipe.
Madison Velarde
[email protected]I've made this etouffee several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use frozen shrimp and crabmeat, which makes it a great weeknight meal.
Charles Emanyo
[email protected]This is the best shrimp and crabmeat etouffee I've ever had! The sauce is so rich and flavorful and the shrimp and crabmeat are cooked to perfection. I will definitely be making this again.
Marvelous Olusesan
[email protected]I made this etouffee for a dinner party last night and it was a huge hit. Everyone loved it! The shrimp and crabmeat were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Md Abdul Halim
[email protected]This etouffee is delicious! The shrimp and crabmeat are cooked perfectly and the sauce is rich and flavorful. I will definitely be making this again.
Iqbal Jatoi
[email protected]I've been looking for a good shrimp and crabmeat etouffee recipe for a while now and this one is definitely the best I've tried. The sauce is so flavorful and the shrimp and crabmeat are cooked perfectly. I will definitely be making this again.
Ennie David
[email protected]This etouffee is amazing! I followed the recipe exactly and it turned out perfectly. The shrimp and crabmeat were cooked to perfection and the sauce was so rich and flavorful. I highly recommend this recipe.
Apple Pie
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The etouffee was absolutely delicious! The shrimp and crabmeat were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Anwar Grant
[email protected]This recipe is a keeper! The etouffee was so good that I didn't have any leftovers. I will definitely be making this again soon.
Mikail Khan
[email protected]I've made this etouffee several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use frozen shrimp and crabmeat, which makes it a great weeknight meal.
Srijana Rai
[email protected]Wow! This etouffee is amazing! The sauce is so rich and flavorful, and the shrimp and crabmeat are cooked to perfection. I will definitely be making this again.
Jasmine Chisme
[email protected]This shrimp and lump crabmeat etouffee is a seafood lover's dream! The combination of shrimp and crabmeat in a rich, flavorful sauce is simply divine. I followed the recipe exactly and it turned out perfectly. My family loved it!